Description
This Turkish Chicken with Creamy White Sauce is a quick and flavorful dish perfect for a hearty dinner. Tender chicken breasts are seasoned with aromatic spices, sautéed with onions and garlic, and simmered in a rich, creamy sauce. Ready in just 30 minutes, this recipe pairs beautifully with rice or fresh bread for a satisfying meal.
Ingredients
Scale
Chicken
- 2 pieces Chicken Breasts (Can substitute with turkey or tofu.)
Spices & Aromatics
- 1 medium Onion (Can substitute with shallots.)
- 2 cloves Garlic (Use fresh for best flavor.)
- 1 teaspoon Paprika (Adjust based on spice tolerance.)
- 0.5 teaspoon Cumin (Optional for lighter flavor.)
- to taste Salt
- to taste Pepper
Other Ingredients
- 1 tablespoon Olive Oil (Extra virgin preferred for richer flavor.)
- 1 cup Heavy Cream (Can substitute with half-and-half or Greek yogurt.)
- 2 tablespoons Fresh Parsley (Can substitute with cilantro.)
Instructions
- Heat the Oil: Warm 1 tablespoon of olive oil in a large pan over medium heat until it shimmers, preparing the base for sautéing the aromatics and cooking the chicken evenly.
- Sauté Aromatics: Add finely chopped onion and minced garlic to the pan. Cook for 3-4 minutes, stirring occasionally until the onions become translucent and fragrant, building the foundational flavor for the dish.
- Season the Chicken: Generously sprinkle the chicken breasts with paprika, cumin, salt, and pepper to ensure the meat is well-flavored on all sides before cooking.
- Cook the Chicken: Place the seasoned chicken breasts in the pan. Cook each side for 5-7 minutes until the chicken turns golden brown and is cooked through, locking in the spices’ aromas.
- Add the Cream: Pour 1 cup of heavy cream into the pan and stir gently to combine with the chicken and aromatics. Let the mixture simmer for about 10 minutes, allowing the sauce to thicken and fully develop its creamy texture and rich flavor.
- Garnish and Serve: Remove the pan from heat. Sprinkle 2 tablespoons of fresh parsley over the chicken and sauce as a vibrant, fresh finish. Serve the dish hot over rice or with crusty bread for a complete meal.
Notes
- You can substitute chicken breasts with turkey or tofu for alternative protein options.
- Use extra virgin olive oil for a richer flavor profile.
- Adjust paprika and cumin quantities according to your spice preference.
- Heavy cream can be replaced with half-and-half or Greek yogurt to lighten the sauce.
- This dish pairs wonderfully with rice, bulgur, or fresh bread.
