Description
This Delicious Taco Pizza is a fun and easy sheet pan recipe perfect for weeknight dinners. Combining a crispy crust with seasoned ground beef, refried beans, melty cheese, fresh veggies, and classic taco toppings, it delivers all the flavors of a taco in pizza form. Ready in just 25 minutes, this Mexican-inspired American dish is family-friendly and adaptable for vegetarians and gluten-free diets.
Ingredients
Scale
Pizza Base
- 1 sheet refrigerated pizza dough (or homemade if preferred)
- 1 tablespoon olive oil (for greasing)
- Salt and pepper to taste
Meat and Beans
- 1/2 pound ground beef
- 1 packet taco seasoning
- 1 cup refried beans
Cheeses
- 1 cup shredded Mexican cheese blend
- 1/2 cup shredded cheddar cheese
Toppings
- 1/2 cup salsa
- 1/4 cup chopped red onion
- 1/2 cup sliced black olives
- 1/4 cup sliced jalapeños (optional)
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Lightly grease a large sheet pan with olive oil to prevent sticking and promote browning.
- Roll Out Dough: Roll out the pizza dough onto the prepared sheet pan, fitting it to size and creating a slight rim around the edges to hold the toppings.
- Spread Refried Beans: Evenly spread the refried beans over the rolled-out dough to form the flavorful base layer for the pizza.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat for a leaner final product.
- Season Beef: Stir in the taco seasoning along with a splash of water, cooking for about 2 minutes until the seasoning thickens and coats the beef well.
- Assemble Meat Layer: Distribute the seasoned beef evenly over the refried bean layer on the pizza dough.
- Add Cheese and Veggies: Sprinkle the shredded Mexican cheese blend and cheddar cheese evenly over the beef. Top with chopped red onion, sliced black olives, and jalapeños as desired.
- Bake Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and cheese is bubbly and melted.
- Cool Slightly and Add Fresh Toppings: Remove the pizza from the oven and let it cool slightly for easier slicing. Then scatter shredded lettuce, diced tomato, and chopped fresh cilantro over the top.
- Add Final Touches and Serve: Drizzle salsa over the pizza and add dollops of sour cream. Slice into squares and serve immediately for best flavor and texture.
Notes
- For a vegetarian version, replace ground beef with seasoned black beans or plant-based meat alternatives.
- Swap refried beans for hummus or guacamole for a creamier base and different flavor profile.
- Add avocado slices or corn kernels on top for added texture and taste.
- This recipe works well with both store-bought and homemade dough—adjust baking time slightly if using homemade dough.
- For a gluten-free option, use gluten-free pizza dough to accommodate dietary needs.
