Delicious Springtime Vegetable Quiche Recipe

Why You’ll Love This Recipe

This Delicious Springtime Vegetable Quiche is a fresh, vibrant dish that celebrates the flavors of spring. Filled with a variety of seasonal vegetables like spinach, asparagus, and leeks, this quiche has a rich, creamy custard and a buttery, flaky crust. Perfect for brunch, lunch, or a light dinner, it’s a versatile recipe that’s sure to impress your guests and family alike.

ingredients

• 1 pre-made pie crust (or homemade, if preferred)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 cup asparagus, chopped
• 1 cup spinach, fresh or frozen
• 1 leek, cleaned and sliced
• 1/2 cup grated cheese (cheddar, gruyère, or mozzarella)
• 4 large eggs
• 1 cup heavy cream or whole milk
• Salt and pepper, to taste
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder

directions

1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch tart pan or pie dish. Set aside.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and leek and sauté until softened, about 4-5 minutes.
3. Add the asparagus and spinach to the pan and cook until the vegetables are tender, about 5-7 minutes. Season with salt, pepper, thyme, and garlic powder. Remove from heat and set aside to cool slightly.
4. In a mixing bowl, whisk together the eggs and cream (or milk) until well combined. Add a pinch of salt and pepper to taste.
5. Add the sautéed vegetables to the egg mixture and stir in the grated cheese.
6. Pour the vegetable and egg mixture into the prepared pie crust. Spread evenly.
7. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
8. Allow the quiche to cool for 5-10 minutes before slicing and serving.

Servings and timing

This recipe yields 6-8 servings.
Preparation time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes

Variations

• Add mushrooms or bell peppers for extra flavor.
• Use different cheeses like feta or goat cheese for a tangy twist.
• Swap spinach for kale or arugula.
• For a richer taste, use half-and-half instead of milk or cream.

storage/reheating

Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or microwave for 1-2 minutes.

FAQs

Can I make this quiche ahead of time?
Yes, you can prepare the quiche the day before and store it in the refrigerator. Bake it fresh or reheat it the next day.

Can I freeze the quiche?
Yes, quiche can be frozen for up to 2 months. Let it cool completely before wrapping it tightly in plastic wrap and foil. To reheat, bake at 350°F (175°C) for about 25 minutes.

Can I use other vegetables?
Absolutely! This quiche is very adaptable. Try adding zucchini, peas, or even roasted tomatoes for variety.

What can I serve with this quiche?
Serve with a light salad, fresh fruit, or roasted potatoes for a well-rounded meal.

Conclusion

This Delicious Springtime Vegetable Quiche is a fantastic way to enjoy the fresh, vibrant flavors of the season. Whether you’re serving it for a special occasion or just a casual meal, it’s sure to be a crowd-pleaser. Enjoy the creamy custard, savory vegetables, and flaky crust in every bite!

Print