Description
Enjoy a protein-packed breakfast with these delicious Cottage Cheese Egg Bites. Soft, creamy, and flavorful, these egg bites blend cottage cheese and cheddar for a rich texture, topped with savory cooked bacon and fresh chives. Perfect for meal prep or a quick morning boost, they bake to perfection in a silicone muffin pan with minimal fuss.
Ingredients
Scale
Egg Mixture
- 8-9 large Eggs
- 1 cup Cottage Cheese (1% to 4% milk fat)
- 1 cup Shredded Cheddar Cheese (or Gruyere as a substitute)
- 1 teaspoon Salt (kosher recommended)
- 1 teaspoon Pepper
Toppings
- 1/3 cup Cooked Bacon (pre-cooked, about 3-4 strips)
- 1/4 cup Chives (optional)
Equipment Prep
- 1 can Cooking Spray (to prevent sticking)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a silicone muffin pan generously with cooking spray to ensure the egg bites do not stick.
- Blend Egg Mixture: In a blender, combine the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper. Blend until the mixture becomes smooth and uniformly combined, which will give the egg bites a creamy texture.
- Fill Muffin Cups: Pour the blended mixture evenly into the prepared muffin cups, filling each just over halfway to allow room for rising during baking.
- Add Toppings: Sprinkle the cooked bacon pieces and chopped chives evenly on top of each filled muffin cup. These add a savory crunch and fresh herbal notes.
- Bake: Place the muffin pan in the preheated oven and bake for 20 to 22 minutes or until the egg bites are completely set and lightly golden on top.
- Cool and Serve: Remove the pan from the oven and allow the egg bites to cool for a few minutes before removing them from the pan. This resting time helps them firm up and makes removal easier.
Notes
- Substitute Gruyere cheese for cheddar for a nuttier flavor.
- Cottage cheese milk fat level can vary; adjust based on preference for creaminess and calorie content.
- Use pre-cooked bacon to save time and avoid excess grease in the egg bites.
- If you prefer vegetarian, omit bacon and add vegetables like bell peppers or spinach instead.
- These egg bites can be stored in the refrigerator for up to 4 days or frozen for up to 1 month.
- Reheat gently in the microwave or oven to maintain texture.
