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Delicious Cheese and Herb Muffins

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Savory and fluffy cheese and herb muffins, perfect as a snack or a side to soups and salads. These muffins are packed with cheesy goodness and aromatic herbs.


Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh chives
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/4 cup grated Parmesan cheese (optional for topping)


Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
  3. Stir in the shredded cheddar cheese, chopped parsley, and chives until well combined.
  4. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
  5. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  6. Divide the batter evenly among the muffin cups. Sprinkle tops with Parmesan cheese if using.
  7. Bake for 18–22 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  8. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use sharp cheddar for a stronger cheese flavor.
  • You can substitute dried herbs if fresh ones aren’t available (use 1 tsp dried per tbsp fresh).
  • These muffins freeze well for up to 2 months.
  • Great served warm with a pat of butter.