Why You’ll Love This Recipe

Delicious Cheese and Herb Muffins are the perfect savory snack or side dish, loaded with gooey cheese and fragrant herbs. These muffins are soft, fluffy, and bursting with flavor in every bite. Ideal for brunches, picnics, or as a companion to soups and salads, they’re quick to whip up and incredibly satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltblack peppermilkeggsunsalted buttermelted sharp cheddar cheesegrated parmesan cheesechopped fresh parsleychopped chiveschopped fresh thyme (optional)

directions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper.

In a separate bowl, beat the eggs, then mix in the milk and melted butter.

Add the wet ingredients to the dry ingredients and stir just until combined—do not overmix.

Fold in the shredded cheddar, parmesan, and fresh herbs until evenly distributed.

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Allow to cool slightly before serving warm or at room temperature.

Servings and timing

This recipe yields approximately 12 muffins.Preparation time: 10 minutesBaking time: 18–22 minutesCooling time: 10 minutesTotal time: 40–45 minutes

Variations

Swap cheddar with mozzarella or feta for a different flavor profile.

Add crumbled cooked bacon or sun-dried tomatoes for extra richness.

Use dried herbs if fresh ones aren’t available (just reduce the quantity by half).

Top with extra shredded cheese before baking for a crispy, cheesy crust.

storage/reheating

Store Cheese and Herb Muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.To reheat, warm in the oven at 300°F (150°C) for 5–8 minutes or microwave for 10–15 seconds.For longer storage, freeze for up to 2 months and reheat directly from frozen.

FAQs

Can I make these muffins gluten-free?

Yes, use a 1:1 gluten-free flour blend suitable for baking.

Can I use buttermilk instead of regular milk?

Absolutely, buttermilk adds a lovely tang and enhances the texture.

Can I use dried herbs instead of fresh?

Yes, just use about half the amount compared to fresh herbs.

Why are my muffins dense?

Overmixing the batter can lead to dense muffins—mix until just combined.

Can I make mini muffins?

Yes, bake in a mini muffin tin for 10–12 minutes or until golden.

Do these muffins need to be refrigerated?

Only if you plan to keep them longer than two days—otherwise, room temperature is fine.

Are they freezer-friendly?

Yes, wrap them well and freeze for up to 2 months.

Can I add vegetables?

Sure! Try grated zucchini, spinach, or finely chopped bell peppers.

What cheese is best?

Sharp cheddar provides bold flavor, but you can experiment with other cheeses.

Can I serve these for breakfast?

Definitely, they make a hearty and flavorful breakfast option.

Conclusion

Delicious Cheese and Herb Muffins are a savory, cheesy delight perfect for any time of day. With simple ingredients and endless customization options, they’re sure to become a go-to recipe in your kitchen. Enjoy them warm and fresh for the ultimate comfort food experience.