If you are searching for a delightful treat that combines tender crumb with bursts of juicy fruit, look no further than this Delicious Blueberry Butter Swim Biscuits Recipe. It’s an absolute crowd-pleaser that transforms simple pantry staples into a warm, comforting baked delight filled with fresh blueberries and rich butter flavor. Each bite offers a perfect balance of moistness from buttermilk and a golden crust from melted butter that makes these biscuits truly unforgettable.
Ingredients You’ll Need
This recipe is wonderfully straightforward, using everyday ingredients that come together to create that ideal fluffy yet rich texture and a natural sweetness that complements the blueberries perfectly.
- Unsalted butter, 1/2 cup: Melting this creates a buttery base that crisps the bottom and infuses the biscuits with rich flavor.
- All-purpose flour, 2 cups: The foundation of your biscuit, providing structure with just the right lightness when combined with leavening.
- Baking powder, 1 tablespoon: This helps give your biscuits a tender, lift that keeps them from being dense.
- Granulated sugar, 1 tablespoon: Just enough sweetness to highlight the blueberries without overpowering.
- Salt, 1 teaspoon: Balances flavors and enhances the buttery richness.
- Buttermilk, 1 3/4 cups: Adds moisture and a subtle tang that lightens the dough beautifully.
- Blueberries, 1 cup: The star ingredient, bursting with juicy flavor in every bite.
How to Make Delicious Blueberry Butter Swim Biscuits Recipe
Step 1: Preparing the Butter Base
Start by preheating your oven to a hot 450°F (232°C). While it warms up, melt the unsalted butter and pour it into an 8×8-inch baking dish. This butter pools at the bottom of the dish, giving the biscuits their signature golden, crisp “swim” layer once baked. This step is the key to nail that perfect buttery crunch everyone loves.
Step 2: Mixing the Dry Ingredients
Grab a large bowl and whisk together the all-purpose flour, baking powder, sugar, and salt. This combination ensures your biscuits rise beautifully while having a touch of sweetness and just the right seasoning—simple but essential to make the flavors pop.
Step 3: Combining the Wet and Dry
Slowly add the buttermilk to the dry ingredients and stir gently until everything is just combined. Be careful not to overmix here because you want to avoid a tough texture. The batter will be a little lumpy, and that’s perfect for tender biscuits.
Step 4: Folding in the Blueberries
Fold in the fresh blueberries with a gentle touch to keep them whole and juicy. This preserves their fresh burst in the biscuits, preventing the dough from turning purple or overly wet.
Step 5: Baking the Biscuits
Pour the batter evenly into your buttered baking dish. Using a sharp knife, score the top of the dough into 9 equal squares so they are easy to serve after baking. Pop the dish into the oven and bake for 25 to 28 minutes, or until the top is beautifully golden and the biscuits spring back slightly when touched.
Step 6: Resting and Serving
Allow the biscuits to rest for about 5 minutes once out of the oven. This brief wait lets them set up perfectly so they don’t fall apart when served warm. Fresh from the oven with a glistening butter bottom, they are irresistibly good.
How to Serve Delicious Blueberry Butter Swim Biscuits Recipe
Garnishes
Serve these biscuits plain to enjoy the pure blueberry and buttery flavors or with a drizzle of honey or a spoonful of your favorite jam to complement the natural sweetness. A dollop of whipped cream adds an extra luxurious touch for a special occasion.
Side Dishes
These biscuits pair wonderfully with breakfast favorites like scrambled eggs or a crisp green salad for a light lunch. They also make a charming companion to afternoon tea with fresh fruit and cheese.
Creative Ways to Present
Try layering split warm biscuits with cream cheese and fresh blueberries for a quick, elegant mini shortcake. Another idea is to serve the squares as part of a brunch platter alongside smoked salmon and herbs for a colorful, inviting spread.
Make Ahead and Storage
Storing Leftovers
Place any leftover biscuits in an airtight container and store them in the refrigerator for up to 3 days. This keeps them moist while preventing them from drying out.
Freezing
For longer storage, freeze the cooled biscuits individually wrapped in plastic and then placed in a freezer bag. They can be frozen for up to 2 months without losing their delightful texture and flavor.
Reheating
Reheat leftovers by warming them in a 350°F oven for about 10 minutes or microwaving for 30 to 45 seconds. This brings back their fresh-baked warmth and melts the buttery bottom to perfection.
FAQs
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work well, but it’s best to thaw and drain them beforehand to avoid excess moisture, which can make the dough soggy.
What is “swim” referring to in the name of this biscuit?
The term “swim” refers to the butter pooling in the bottom of the baking dish, creating a crispy buttery layer that the biscuits essentially “swim” in during baking.
Can I substitute buttermilk?
If you don’t have buttermilk, you can make a simple substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes before using.
Are these biscuits sweet like a dessert?
They have a mild sweetness from the sugar and blueberries but lean more towards a tender, buttery biscuit rather than a dessert. You can add honey or jam to make them sweeter if you prefer.
How do I prevent the blueberries from sinking?
Toss your blueberries lightly in a bit of flour before folding them into the batter. This little trick helps distribute them evenly and keeps them from sinking to the bottom.
Final Thoughts
I can’t recommend enough that you give this Delicious Blueberry Butter Swim Biscuits Recipe a whirl. It’s simple to prepare, comforting to eat, and consistently brings smiles around the table. Whether served for breakfast, brunch, or a sweet snack, these biscuits are destined to become one of your favorite go-to treats. Enjoy every buttery, berry-filled bite!
Print
Delicious Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25-28 minutes
- Total Time: 35-38 minutes
- Yield: 9 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
Delicious Blueberry Butter Swim Biscuits are a warm, tender, and buttery treat studded with juicy blueberries. These rustic biscuits are baked in a buttered dish for a golden crust and soft interior, perfect for breakfast or an afternoon snack.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 3/4 cups buttermilk
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Add-ins
- 1 cup blueberries
Instructions
- Preheat and Prepare Dish: Preheat your oven to 450°F (232°C). Melt the 1/2 cup of unsalted butter and pour it into an 8×8-inch baking dish, coating the bottom evenly.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until thoroughly combined.
- Add Buttermilk: Pour the buttermilk into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the biscuits tender.
- Fold in Blueberries: Gently fold the blueberries into the batter, taking care not to crush the berries and release their juice.
- Transfer to Baking Dish: Pour the batter into the buttered baking dish and spread it out evenly with a spatula or spoon.
- Score the Top: Using a knife, lightly score the top of the batter into 9 equal squares to guide biscuit portions once baked.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 28 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Rest and Serve: Allow the biscuits to rest in the dish for about 5 minutes. Serve warm, optionally with honey or jam for added sweetness.
Notes
- Do not overmix the batter to ensure tender, fluffy biscuits.
- Use fresh or frozen blueberries; if using frozen, do not thaw to avoid bleeding color.
- The scoring step helps portion the biscuits easily after baking.
- Serve biscuits warm for the best taste and texture.
- For a dairy-free version, substitute butter and buttermilk with plant-based alternatives.
