Description

These Decadent Twix Cookies are inspired by the classic candy bar, but made even better in cookie form! A buttery shortbread base is topped with creamy caramel and a smooth chocolate layer. Perfect for holidays, bake sales, or whenever you need a sweet treat that impresses.

Ingredients

Shortbread Cookie Base:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt

Caramel Layer:

1 (14 oz) can sweetened condensed milk
1/2 cup brown sugar
1/2 cup unsalted butter
2 tbsp light corn syrup
1/4 tsp salt
1 tsp vanilla extract

Chocolate Topping:

1 1/2 cups milk chocolate chips
1 tbsp vegetable oil or coconut oil (for smooth melting)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet or 9×13-inch pan with parchment paper.
Make the shortbread base: In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Add the flour and salt, and mix until a soft dough forms.
Press the dough evenly into the prepared pan. Bake for 18–20 minutes, or until lightly golden around the edges. Let cool completely.
Make the caramel layer: In a saucepan over medium heat, combine sweetened condensed milk, brown sugar, butter, corn syrup, and salt. Stir constantly until the mixture thickens and turns a light caramel color (about 10 minutes). Remove from heat and stir in vanilla extract.
Pour the caramel over the cooled shortbread and spread evenly. Let it set at room temperature for about 30 minutes, or refrigerate for faster setting.
Make the chocolate layer: Melt chocolate chips with oil in the microwave in 30-second intervals, stirring in between, until smooth.
Pour the melted chocolate over the caramel and spread evenly. Let set completely at room temperature or refrigerate for 1 hour before slicing.

Notes

For clean cuts, use a sharp knife and warm it under hot water before slicing.
You can swap milk chocolate for dark chocolate if you prefer a richer flavor.

Store leftovers in an airtight container at room temperature for up to 5 days, or refrigerate for up to 10 days.

Nutrition

Serving Size: 1 cookie
Calories: 215
Sugar: 18g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg