Imagine waking up to a stack of crispy fries, melty cheese curds, savory breakfast sausage, and perfectly poached eggs all drenched in the most luscious sauce—say hello to Decadent Breakfast Poutine with Dreamy Hollandaise. This divine twist on classic poutine combines hearty textures and rich flavors that will completely transform your morning routine. Whether you’re craving something comforting on a lazy weekend or want to impress brunch guests, this dish brings a warm, indulgent smile to every bite.
Ingredients You’ll Need
Gathering just the right ingredients is the first step toward creating this irresistible breakfast treat. Each component is simple yet essential, contributing to the perfect balance of crispy, creamy, savory, and tangy that defines the dish.
- Russet potatoes: Ideal for thick, crispy fries that hold up well under toppings.
- Vegetable oil: Ensures even roasting and golden color.
- Kosher salt: For seasoning both fries and hollandaise to enhance flavor.
- Black pepper: Adds a mild peppery kick to balance richness.
- Cheese curds: The classic poutine cheese that melts beautifully and adds softness.
- Breakfast sausage: Provides savory, meaty warmth that complements the fries.
- Eggs: Poached to silky perfection for that luscious, runny yolk experience.
- White vinegar: Assists in firming egg whites during poaching and brightens the hollandaise.
- Egg yolks: The creamy base of our dreamy hollandaise sauce.
- Unsalted butter: Melted into the hollandaise to create that silky texture.
- Fresh lemon juice: Adds the essential tang that makes hollandaise sing.
- Dijon mustard: Provides subtle depth and mild heat in the sauce.
- Cayenne pepper: A pinch to warm up the hollandaise just right.
- Chives: Freshly chopped for a bright, herbal finish.
How to Make Decadent Breakfast Poutine with Dreamy Hollandaise
Step 1: Roast the Fries
Start by preheating your oven to 425°F to get that perfect hot environment for roasting. Wash and cut the russet potatoes into thick fries, then make sure to pat them completely dry to achieve extra crispiness. Toss the fries in vegetable oil, kosher salt, and freshly cracked black pepper to season every bite. Spread them in a single layer on a baking sheet and roast for 30 to 35 minutes, flipping halfway through to ensure even golden edges that crunch beautifully under your fork.
Step 2: Cook the Breakfast Sausage
While the fries are roasting, heat a skillet over medium heat and cook your breakfast sausage until it’s nicely browned and cooked through. The fragrant, caramelized bits add a satisfying contrast to the crispy potatoes. Once done, remove from heat and keep warm so it’s ready for assembly later.
Step 3: Prepare the Dreamy Hollandaise Sauce
Bring a small pot of water to a gentle simmer, then place a heatproof bowl on top to create a double boiler setup—this gentle heat helps prevent the eggs from scrambling. Whisk together the egg yolks, fresh lemon juice, and Dijon mustard in the bowl until the mixture becomes light and frothy. Now, slowly drizzle in the melted unsalted butter while whisking constantly. This gradual process emulates a creamy, thick hollandaise that’s rich in flavor and silky smooth. Finish by seasoning the sauce with kosher salt, a pinch of cayenne pepper to add warmth, and a splash of white vinegar to cut through the richness with a subtle tang.
Step 4: Poach the Eggs
Add a splash of white vinegar to simmering water to help the egg whites set neatly during poaching. Crack the eggs gently into the water and let them cook for about three minutes, just enough for the whites to firm up while the yolks stay beautifully runny. Use a slotted spoon to transfer the eggs to a bowl of warm water briefly to stop the cooking and keep them tender.
Step 5: Assemble Your Decadent Breakfast Poutine with Dreamy Hollandaise
Arrange your freshly roasted fries on a serving platter as the golden base. Scatter the warm breakfast sausage over the fries, followed by a generous handful of cheese curds so they melt slightly from the heat. Drizzle the luscious hollandaise sauce all over, coating everything with creamy goodness. Top with the perfectly poached eggs and finish by sprinkling freshly chopped chives for a pop of color and freshness. Serve immediately and prepare for a breakfast experience that feels like a warm hug on a plate.
How to Serve Decadent Breakfast Poutine with Dreamy Hollandaise
Garnishes
A sprinkle of chopped chives is a must for bright, oniony notes that cut through the richness perfectly. If you’re feeling adventurous, add a dusting of smoked paprika on top of the hollandaise to introduce a subtle smoky depth that elevates the dish even further.
Side Dishes
Balance the indulgence with fresh fruit like sliced berries or a light mixed greens salad dressed in a simple vinaigrette. These sides add refreshing contrast and keep your brunch feeling bright and satisfying without being too heavy.
Creative Ways to Present
For a stunning brunch spread, serve the Decadent Breakfast Poutine with Dreamy Hollandaise in individual cast iron skillets or rustic wooden boards. Layer ingredients separately so guests can build their own bites or plate family-style for a cozy, inviting atmosphere that encourages sharing and conversation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this divine breakfast poutine, store the fries, sausage, and cheese curds separately from the hollandaise and poached eggs in airtight containers. This will help maintain textures and freshness. Refrigerate and consume within 1 to 2 days for best taste and safety.
Freezing
While fries and sausage freeze well, hollandaise sauce does not freeze properly because it tends to separate after thawing. For freezing purposes, keep your proteins and fries ready-made but prepare the hollandaise and poached eggs fresh when you’re ready to eat.
Reheating
Reheat fries and sausage in a hot oven (about 400°F) to regain crispiness and warmth. Avoid microwaving for best texture. Prepare fresh hollandaise and poached eggs for optimal flavor and presentation when serving leftovers.
FAQs
Can I make a vegetarian version of this Decadent Breakfast Poutine with Dreamy Hollandaise?
Absolutely! You can swap out the breakfast sausage for sautéed mushrooms, roasted vegetables, or even plant-based sausage alternatives. Use shredded mozzarella or mild cheddar if cheese curds aren’t available to keep the gooey, cheesy feel intact.
How do I know when my hollandaise sauce is perfectly made?
Look for a smooth, creamy consistency that lightly coats the back of a spoon without being too runny or lumpy. It should have a bright, tangy flavor balanced with buttery richness and a hint of spice from the cayenne pepper.
What if I don’t have fresh cheese curds? What can I use instead?
If fresh cheese curds aren’t an option, mild shredded cheeses like mozzarella or cheddar work well. They’ll melt nicely and provide a similar creamy texture to the classic poutine experience.
Is it okay to use store-bought fries instead of roasting my own?
Store-bought fries can be used in a pinch, but roasting fresh russet potatoes yourself guarantees the best crispy texture and fresh flavor that elevates the entire dish.
Can I prepare any part of this dish the night before?
You can roast the fries and cook the sausage ahead of time, then reheat them when ready to serve. It’s best to make the hollandaise sauce and poach the eggs fresh for optimal texture and taste.
Final Thoughts
Nothing feels quite as indulgent or satisfying as a plate of Decadent Breakfast Poutine with Dreamy Hollandaise. This dish brings together the comfort of home-cooked fries and sausage with the elegance of silky poached eggs and a heavenly hollandaise sauce. Whether for a special weekend breakfast or a memorable brunch with friends, it’s sure to become a beloved favorite. Trust me, once you try it, there’s no turning back from this deliciously decadent morning treat!
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Decadent Breakfast Poutine with Dreamy Hollandaise
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Decadent Breakfast Poutine with Dreamy Hollandaise combines crispy oven-roasted russet potato fries, savory breakfast sausage, fresh cheese curds, and perfectly poached eggs, all drenched in a rich, creamy homemade hollandaise sauce. A satisfying and indulgent brunch dish inspired by classic Canadian poutine, elevated with breakfast favorites and a luscious lemony sauce for a comforting start to your day.
Ingredients
Fries
- 4 large russet potatoes
- 3 tbsp vegetable oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
Sausage
- 12 oz breakfast sausage
Cheese
- 1 cup fresh cheese curds
Poached Eggs
- 4 large eggs
- 1 tbsp white vinegar (for poaching water)
Hollandaise Sauce
- 3 large egg yolks
- 6 tbsp unsalted butter, melted
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp kosher salt
- 1/8 tsp cayenne pepper
- 1 tsp white vinegar
Garnish
- 2 tbsp chopped fresh chives
Instructions
- Preheat and Prepare Fries: Preheat your oven to 425°F. Thoroughly wash and cut the russet potatoes into thick fries. Pat them dry completely to ensure crispiness.
- Toss and Roast Fries: Toss the potato fries with vegetable oil, kosher salt, and black pepper until evenly coated. Spread them in a single layer on a baking sheet and roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Cook Breakfast Sausage: While fries roast, heat a skillet over medium heat. Add the breakfast sausage, breaking it apart and cooking until browned and cooked through. Remove from heat and keep warm.
- Make Hollandaise Sauce: Set up a double boiler by bringing a pot of water to a gentle simmer. Place a heatproof bowl over the pot without touching the water. Whisk egg yolks, lemon juice, and Dijon mustard in the bowl until light and frothy. Slowly drizzle in melted butter while whisking continuously until the sauce thickens to a creamy consistency. Remove from heat and season with kosher salt, cayenne pepper, and a splash of white vinegar to balance flavors.
- Poach Eggs: Bring a pot of water to a gentle simmer and add a splash of white vinegar. Crack eggs gently into the water and cook until whites are set but yolks remain runny, about 3 minutes. Use a slotted spoon to transfer eggs to a bowl of warm water briefly, then drain.
- Assemble Poutine: On a serving platter, arrange the roasted fries in an even layer. Sprinkle warm breakfast sausage over the fries, then scatter fresh cheese curds generously. Drizzle the creamy hollandaise sauce over all components.
- Add Poached Eggs and Garnish: Carefully place the poached eggs atop the assembled poutine. Garnish with chopped fresh chives for a bright finish. Serve immediately to enjoy the rich, comforting layers of this decadent breakfast poutine.
Notes
- For a vegetarian variation, replace breakfast sausage with sautéed mushrooms or roasted vegetables.
- If cheese curds are unavailable, shredded mozzarella or mild cheddar make good substitutes.
- Fries can be baked ahead and reheated in a hot oven to save time on serving day.
- Add a pinch of smoked paprika to the hollandaise for a subtle smoky flavor twist.
- Serve alongside fresh fruit or a light salad to balance the richness if desired.
