Description

This creamy Custard Oatmeal is a comforting breakfast bowl that blends the wholesome texture of rolled oats with the rich, custard-like smoothness provided by egg and milk. Enhanced with warm vanilla and cinnamon notes, and naturally sweetened with maple syrup or honey, it offers a nutritious start to your day with added protein and fiber. Customize it with your favorite fresh fruit or nuts for an extra delightful touch.

Ingredients

Scale

Oatmeal Base

1 cup rolled oats
2 cups milk (or milk of choice)
1/4 teaspoon salt

Custard Mixture

1 egg
2 tablespoons maple syrup or honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)

Toppings (Optional)

Sliced bananas
Berries
Chopped nuts

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Instructions

Combine Ingredients: In a medium saucepan, add the rolled oats, milk, and salt. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Whisk Egg: While the oats are heating, crack the egg into a small bowl and whisk it until smooth and homogenous.
Start Thickening: As the oatmeal begins to thicken, typically about 5 minutes into cooking, reduce the heat to low to avoid boiling.
Temper and Incorporate Egg: Slowly drizzle the whisked egg into the oatmeal, stirring constantly with a spoon or whisk to prevent the egg from scrambling.
Cook to Custard Consistency: Continue cooking the mixture on low heat for an additional 2 to 3 minutes, stirring continuously until the oatmeal reaches a creamy, custard-like texture.
Finish Flavoring: Remove the pot from heat, then stir in the maple syrup or honey, vanilla extract, and ground cinnamon if using, blending the flavors evenly throughout the oatmeal.
Serve: Spoon the warm custard oatmeal into bowls and top with your choice of sliced bananas, fresh berries, or chopped nuts for added texture and flavor.

Notes

For an extra rich and creamy texture, use whole milk or add a splash of cream to the cooking liquid.
To ensure a smooth custard, you can temper the egg by mixing a small amount of the hot oatmeal into the beaten egg before adding it gradually back into the pot.
Feel free to customize toppings based on seasonal fruits or your personal preference.
This oatmeal is best served fresh but can be gently reheated with a splash of milk to restore creaminess.