A warm, comforting soup made with carrots, ginger, and aromatic curry spices, perfect for a healthy meal.

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Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté until translucent.
Stir in garlic, ginger, and curry powder, and cook for another minute.
Add the carrots and vegetable broth, bring to a boil.
Reduce heat and simmer for about 20 minutes, or until carrots are tender.
Blend the soup using an immersion blender or in batches in a countertop blender until smooth.
Stir in coconut milk and season with salt and pepper to taste.
Heat through, then serve garnished with fresh cilantro if desired.