Description
A refreshing and simple cucumber tomato salad that’s perfect for a light side dish, packed with fresh flavors and vibrant colors.
Ingredients
Units
Scale
- 2 cups cucumber, diced
- 2 cups tomatoes, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine the diced cucumber, diced tomatoes, and sliced red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and black pepper.
- Pour the dressing over the vegetables and toss gently to combine.
- Sprinkle chopped fresh parsley over the salad and toss lightly again.
- Refrigerate for 10-15 minutes before serving for best flavor.
Notes
- Use ripe, juicy tomatoes for the best taste.
- Add feta cheese or avocado for extra flavor and texture.
- Serve immediately or chill for a more refreshing taste.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg