Cucumber Tea Sandwiches

Why You’ll Love This Recipe

Cucumber Tea Sandwiches are a classic, elegant finger food perfect for tea parties, showers, picnics, or light lunches. With crisp cucumber slices layered over a creamy spread between soft bread, these sandwiches offer a refreshing, delicate bite that’s both simple and sophisticated. They’re easy to prepare, visually appealing, and always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white sandwich breadenglish cucumbercream cheese (softened)mayonnaisefresh dilllemon juicegarlic powdersaltblack pepper

directions

Peel the cucumber and slice it very thinly, then lay the slices on paper towels and sprinkle lightly with salt. Let them sit for 10 minutes to draw out moisture, then pat dry.

In a bowl, mix the softened cream cheese, mayonnaise, lemon juice, garlic powder, salt, pepper, and chopped fresh dill until smooth and creamy.

Trim the crusts off the sandwich bread.

Spread a thin, even layer of the cream cheese mixture on each slice of bread.

Arrange cucumber slices evenly over half the bread slices.

Top with the remaining bread slices to form sandwiches.

Press gently, then slice each sandwich into quarters, either diagonally or into small rectangles.

Serve immediately or cover with a damp paper towel and plastic wrap until ready to serve.

Servings and timing

This recipe yields approximately 16 mini sandwiches.Preparation time: 15 minutesResting time for cucumbers: 10 minutesTotal time: 25 minutes

Variations

Use pumpernickel or whole wheat bread for a heartier twist.

Add a sprinkle of chives or mint instead of dill for a flavor variation.

Use flavored cream cheese like garden vegetable or chive.

Add a thin slice of radish or smoked salmon for extra elegance.

Cut into fun shapes with cookie cutters for themed events.

storage/reheating

Store prepared sandwiches in an airtight container in the refrigerator for up to 24 hours.To keep them fresh, layer sandwiches between damp paper towels and wrap tightly.Reheating is not recommended, as these are meant to be served cold.

FAQs

Can I make cucumber tea sandwiches ahead of time?

Yes, you can make them a few hours in advance. Keep them covered and chilled to prevent drying out.

What’s the best cucumber to use?

English cucumbers are ideal because they’re seedless and have a thin skin.

Can I use flavored cream cheese?

Absolutely, flavored cream cheese can add an extra layer of taste.

Do I have to remove the crusts?

Traditionally, yes—it gives them a refined look, but you can leave them on if you prefer.

Can I use gluten-free bread?

Yes, gluten-free sandwich bread works fine in this recipe.

How do I keep the bread from getting soggy?

Dry the cucumber slices thoroughly and apply the cream cheese spread all the way to the edges to create a moisture barrier.

Can I freeze cucumber tea sandwiches?

Freezing is not recommended, as the cucumbers and bread won’t retain their texture.

Do I need to peel the cucumbers?

Peeling is preferred for a softer bite, but it’s optional based on personal preference.

Are these good for kids?

Yes, kids often enjoy the mild flavor, especially if cut into fun shapes.

Can I add protein?

Yes, thin slices of turkey, ham, or smoked salmon make excellent additions.

Conclusion

Cucumber Tea Sandwiches are the epitome of simple sophistication. Light, creamy, and refreshing, they’re perfect for entertaining or enjoying a peaceful afternoon snack. With endless variations and easy prep, they’re a timeless classic that always brings charm to the table.

Print