Description
These classic Cucumber Sandwiches are a refreshing and elegant no-cook appetizer, perfect for tea parties or light snacks. Soft bread layered with a creamy dill and garlic spread, paired with thinly sliced cucumbers, create a delicate flavor and texture that’s satisfying and easy to prepare.
Ingredients
Scale
For the Sandwich
- 1 English cucumber, thinly sliced
- 8 slices soft white or whole wheat sandwich bread, crusts removed
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Prepare the Cream Cheese Mixture: In a small bowl, mix the softened cream cheese, mayonnaise, dill, garlic powder, salt, and a pinch of black pepper until smooth and well combined. This creates a flavorful spread for the sandwiches.
- Dry the Cucumbers: Pat the cucumber slices dry with a paper towel to remove excess moisture. This step keeps the bread from becoming soggy.
- Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture onto each slice of bread. Arrange cucumber slices evenly on half the bread slices, slightly overlapping to cover the surface.
- Finish and Serve: Top the cucumber-covered bread slices with the remaining slices, cream cheese side down. Press gently to secure the sandwiches, then cut into halves or quarters as desired. Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, sprinkle the cucumbers with a little lemon zest or use chive-flavored cream cheese.
- Best served fresh but can be made up to 4 hours in advance and kept chilled to maintain freshness.
