Description
A light and refreshing Cucumber Salad featuring thinly sliced cucumbers and red onions tossed in a tangy vinegar dressing with fresh dill. This easy summer side dish is perfect for picnics, barbecues, or as a healthy accompaniment to any meal.
Ingredients
- 2 large cucumbers (thinly sliced)
- 1/4 red onion (thinly sliced)
- 2 tablespoons chopped fresh dill
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cucumbers:
Red Onion:
Fresh Dill:
White Vinegar:
Olive Oil:
Granulated Sugar:
Salt:
Black Pepper:
Instructions
- Combine Ingredients: In a large bowl, mix cucumbers, red onion, and dill.
- Prepare Dressing: In a small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
- Toss: Pour the dressing over the salad and gently toss to coat.
- Chill: Refrigerate for at least 15 minutes before serving.
Notes
- For extra tang, add a splash of lemon juice.
- Best served the same day but can be stored for up to 2 days.
- Use English cucumbers for a crisper texture.
