Description
This refreshing Cucumber Cream Cheese Spread is a smooth and flavorful appetizer perfect for serving with crackers, bagels, pita chips, or fresh vegetables. Combining creamy softened cream cheese with grated cucumber, fresh dill, and savory seasonings, it offers a light and tangy taste that’s easy to make and ideal for entertaining or snacking.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup finely grated cucumber (peeled and seeded)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon finely chopped green onion or chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- Drain the Cucumber: Place the grated cucumber in a clean kitchen towel or paper towels and squeeze out as much moisture as possible to prevent the spread from becoming watery.
- Mix the Ingredients: In a medium bowl, combine the softened cream cheese, chopped dill, green onion, garlic powder, salt, pepper, and lemon juice. Stir until well blended and smooth.
- Add the Cucumber: Fold in the drained grated cucumber and mix thoroughly to ensure even distribution throughout the spread.
- Chill: Cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld and the texture to firm up before serving.
Notes
- Serve with crackers, bagels, pita chips, or fresh veggies for a delicious snack or appetizer.
- For a lighter version, substitute with whipped or reduced-fat cream cheese.
- This spread can be prepared up to 2 days ahead and stored in the refrigerator.
