Crustless Fresh Strawberry Pie

Indulge in the delightful flavors of ripe strawberries with this Crustless Fresh Strawberry Pie. This easy-to-make dessert combines the sweetness of fresh strawberries with a tender, cake-like base, offering a lighter alternative to traditional pies without compromising on taste.

Why You’ll Love This Recipe

• Simplicity: No need to fuss with pie crusts; this recipe comes together quickly with minimal ingredients.​
• Freshness: Highlights the natural sweetness and juiciness of fresh strawberries.​
• Versatility: Perfect for various occasions, from casual family dinners to festive gatherings.​Pinterest
• Healthier Option: By omitting the crust, you reduce extra calories, making it a guilt-free treat.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Granulated sugar​
• All-purpose flour​averiecooks.com
• Salt​averiecooks.com
• Unsalted butter​averiecooks.com
• Eggs​
• Vanilla extract​
• Almond extract​Happy Healthy Mama+1averiecooks.com+1
• Fresh strawberries​Recipe Diaries+13averiecooks.com+13The Guardian+13

Directions

1. Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick spray.​
2. Mix Dry Ingredients: In a large bowl, whisk together granulated sugar, all-purpose flour, and a pinch of salt.​averiecooks.com
3. Combine Wet Ingredients: Melt unsalted butter and let it cool slightly. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and almond extract until well combined.​
4. Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with dry ingredients. Stir until just combined, ensuring not to overmix.​
5. Add Strawberries: Gently fold in fresh strawberries that have been hulled and sliced.​
6. Transfer to Pie Dish: Pour the batter into the prepared pie dish, spreading it evenly.​preventionrd.com+1Happy Healthy Mama+1
7. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out clean.​
8. Cool and Serve: Allow the pie to cool completely before slicing. This ensures the pie sets properly and slices cleanly.​

Servings and Timing

• Servings: Approximately 8 slices​averiecooks.com+4preventionrd.com+4Allrecipes+4
• Preparation Time: 15 minutes​Serious Eats+5Happy Healthy Mama+5Allrecipes+5
• Cooking Time: 35-40 minutes​
• Total Time: Approximately 55 minutes​preventionrd.com

Variations

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary restrictions.​
• Berry Medley: Incorporate a mix of berries such as blueberries, raspberries, or blackberries for a diverse flavor profile.​
• Nutty Addition: Add a handful of chopped nuts like almonds or pecans for added texture and flavor.​
• Citrus Zest: Incorporate a teaspoon of lemon or orange zest into the batter for a refreshing citrus note.​

Storage/Reheating

• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.​
• Reheating: Enjoy slices at room temperature or warm them slightly in the microwave for about 10-15 seconds.​

FAQs

What is a crustless pie?

A crustless pie omits the traditional pastry crust, resulting in a dessert that’s lighter and often easier to prepare.​

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Ensure they are thawed and drained of excess liquid to prevent the pie from becoming too moist.​

How do I know when the pie is done baking?

The pie is done when the top is set, and a toothpick inserted into the center comes out clean.​Happy Healthy Mama

Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance and stored in the refrigerator until ready to serve.​

Is this pie suitable for diabetics?

By substituting granulated sugar with a sugar alternative, this pie can be made more diabetic-friendly. Always consult with dietary guidelines to ensure suitability.​

Can I add a topping to this pie?

Yes, a dollop of whipped cream or a scoop of vanilla ice cream complements the flavors beautifully.​

Why is my pie too moist?

Excess moisture can result from overly juicy strawberries or not baking the pie long enough. Ensure strawberries are patted dry and bake until fully set.​

Can I freeze this pie?

Freezing is not recommended as it may alter the texture upon thawing.​

What can I serve with this pie?

This pie pairs well with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate sauce.​

How can I make the pie more flavorful?

Incorporating almond extract, citrus zest, or a mix of berries can enhance the flavor profile.​

Conclusion

This Crustless Fresh Strawberry Pie is a testament to the beauty of simplicity in baking. By focusing on fresh ingredients and straightforward preparation, you can create a dessert that’s both delightful and satisfying. Whether enjoyed on its own or with a complementary topping, this pie is sure to become a favorite in your recipe collection.

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