Why You’ll Love This Recipe

Crockpot Taco Spaghetti is a fun and flavorful fusion of two family favorites—tacos and pasta. With seasoned ground beef, melty cheese, and tender spaghetti all cooked in one pot, this easy slow cooker meal is perfect for busy weeknights. It delivers bold Tex-Mex flavors with minimal effort and cleanup.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beeftaco seasoningdiced tomatoes with green chilies (like Rotel)tomato saucetomato pasteoniongarlicbeef brothuncooked spaghetticheddar or Mexican blend cheesecilantro or green onions (optional for garnish)

directions

In a skillet over medium heat, brown the ground beef with chopped onion and garlic until no longer pink. Drain excess fat.

Transfer the cooked beef to your crockpot.

Stir in taco seasoning, diced tomatoes, tomato sauce, tomato paste, and beef broth.

Cover and cook on low for 4-5 hours or high for 2-3 hours.

Break the spaghetti in half and stir it into the crockpot during the last 30-40 minutes of cooking. Push it down so it’s fully submerged.

Once the pasta is tender, stir in shredded cheese until melted and creamy.

Serve hot, garnished with chopped cilantro or green onions if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesSlow cooking time: 4-5 hours (low) or 2-3 hours (high)Pasta cooking and finishing: 30-40 minutesTotal time: 5-6 hours (low) or 3-4 hours (high)

Variations

Use ground turkey or chicken for a lighter version.

Add black beans or corn for extra texture and nutrition.

Spice it up with jalapeños or hot sauce.

Top with sour cream, avocado, or crushed tortilla chips for serving.

Swap spaghetti for other pasta shapes like rotini or penne.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of broth or water to loosen the sauce.This dish freezes well for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use pre-cooked pasta?

Yes, stir it in just before serving instead of cooking it in the crockpot.

Will the pasta get mushy?

Not if you add it toward the end and monitor closely.

Is this recipe spicy?

It’s mild as written, but you can adjust the heat to your taste.

Can I use homemade taco seasoning?

Absolutely, use about 2 tablespoons of your favorite blend.

What cheese works best?

Cheddar, Monterey Jack, or a Mexican blend all melt well and taste great.

Can I double the recipe?

Yes, use a larger crockpot and increase cook time slightly if needed.

Do I need to stir the spaghetti while it cooks?

Stir once or twice during the last 30 minutes to prevent sticking.

Can I make this vegetarian?

Yes, use plant-based crumbles and vegetable broth.

How can I make it creamier?

Add a splash of cream or cream cheese before serving.

Can I cook it all on the stovetop?

Yes, cook everything in one large pot, adding the pasta once the sauce simmers.

Conclusion

Crockpot Taco Spaghetti is a creative, comforting meal that delivers all the flavor of tacos with the ease of pasta. With minimal prep and loads of cheesy goodness, it’s a crowd-pleasing dish that makes dinner both effortless and delicious. Perfect for families, potlucks, or meal prepping ahead.