Description
This Crockpot Ravioli Lasagna is an easy, comforting dinner that layers frozen cheese ravioli with ground beef, rich pasta sauce, and a blend of Parmesan and mozzarella cheeses. Slow-cooked to perfection, this dish delivers classic lasagna flavors with minimal effort, making it perfect for busy weeknights or casual family gatherings.
Ingredients
Scale
Main Ingredients
- 500g frozen cheese ravioli
- 450g ground beef, browned and drained
- 400ml pasta sauce
Cheeses
- 100g Parmesan cheese, shredded
- 200g Mozzarella cheese, shredded
Instructions
- Prepare the Crockpot: Spread a thin layer of pasta sauce at the bottom of the crockpot to prevent the ravioli from sticking during cooking.
- Layer Ingredients: Start by placing a layer of frozen ravioli over the sauce, then add a layer of the browned ground beef. Sprinkle with shredded Parmesan and mozzarella cheeses and spoon over some pasta sauce. Repeat these layers until all ingredients are used, ensuring the top layer has sauce and cheese to create a bubbly, golden crust.
- Cook: Cover the crockpot and cook on high for 2 hours or on low for 4 hours, until the ravioli is tender and the cheese is melted and bubbly.
- Serve: Once cooked, carefully portion the lasagna into six servings and serve warm, allowing each plate to have a perfect mix of all the layered ingredients.
Notes
- Ensure the ground beef is well browned and drained to avoid excess grease in the dish.
- Use frozen ravioli directly from the freezer; no need to thaw before layering.
- For a vegetarian version, substitute ground beef with sautéed mushrooms or a plant-based protein.
- You can customize the cheese blend by adding ricotta or swapping mozzarella with provolone.
- Cooking times may vary depending on your crockpot’s brand and model, so check tenderness after the minimum recommended time.
