Crockpot Ravioli Lasagna

This Crockpot Ravioli Lasagna is a hearty, comforting, and easy-to-make dish that combines all the flavors of a classic lasagna with the convenience of a slow cooker. No need for boiling noodles or layering everything by hand – just throw everything in the Crockpot, and let it do the work. This dish is perfect for busy weeknights when you want a delicious, satisfying meal without much effort.

Why You’ll Love This Recipe

Crockpot Ravioli Lasagna is a game-changer for lasagna lovers. The beauty of this recipe lies in its simplicity and convenience. You get all the cheesy, savory goodness of traditional lasagna, but with the added benefit of using frozen ravioli instead of traditional lasagna noodles. The slow cooking process allows all the flavors to meld together beautifully, creating a rich, flavorful dish. Plus, it’s perfect for meal prep, family dinners, or even a cozy night in with minimal cleanup!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 ounces) marinara sauce
• 1 package (25 ounces) frozen cheese ravioli
• 3 cups shredded mozzarella cheese
• 1 ½ cups ricotta cheese
• 1 egg
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the beef mixture: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onions are soft and translucent. Season with salt and pepper to taste.
2. Add the sauce: Pour in the marinara sauce and stir to combine. Let the mixture simmer for a few minutes, then remove from heat.
3. Mix the ricotta filling: In a bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Season with salt and pepper to taste.
4. Assemble the lasagna: Spray the Crockpot with non-stick spray. Start by spreading a thin layer of the beef and sauce mixture on the bottom. Next, layer frozen ravioli over the sauce, followed by a layer of the ricotta mixture and a sprinkle of shredded mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.
5. Slow cook: Cover and cook on low for 4-5 hours, or until the ravioli is tender and the cheese is melted and bubbly.
6. Serve and enjoy: Once the lasagna is ready, let it sit for a few minutes before serving. Garnish with extra Parmesan cheese or fresh basil if desired.

Servings and Timing

• Servings: 6-8 servings
• Cook Time: 4-5 hours on low

Variations

• Vegetarian: Swap out the ground beef for sautéed mushrooms or a mix of your favorite veggies like zucchini, bell peppers, and spinach for a hearty vegetarian option.
• Spicy: Add red pepper flakes to the sauce or use spicy Italian sausage instead of ground beef for a kick of heat.
• Meat Lover’s: For a more meat-heavy version, you can add cooked Italian sausage, pepperoni, or even ground turkey alongside the beef.

Storage/Reheating

• Storage: Leftover Crockpot Ravioli Lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm it up in the oven at 350°F for about 10-15 minutes, covered with foil to keep it moist.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used, but you may need to adjust the cooking time slightly. Fresh ravioli typically cooks faster than frozen, so check for doneness after 3-4 hours of cooking on low.

Can I make this dish ahead of time?

Yes, you can assemble the lasagna the night before and refrigerate it until you’re ready to cook. Just make sure to add a few extra minutes to the cook time since it’s starting from a colder temperature.

Is there a gluten-free version of this recipe?

Yes, you can use gluten-free ravioli in place of regular ravioli to make this dish gluten-free.

Can I substitute the ricotta cheese?

If you don’t have ricotta, you can use cottage cheese or mascarpone cheese as a substitute for a similar texture and flavor.

Can I freeze this lasagna?

Absolutely! After cooking, let the lasagna cool completely, then freeze in an airtight container for up to 2-3 months. To reheat, bake it from frozen at 350°F for 45-60 minutes, or until heated through.

Can I use a different type of cheese?

Yes, feel free to experiment with other cheeses like provolone, gouda, or cheddar. You can also add a blend of Italian cheeses for extra flavor.

How do I prevent the ravioli from getting mushy?

Using frozen ravioli helps to maintain texture as it cooks in the slow cooker. Just make sure to layer it carefully and avoid overcooking. If you prefer firmer ravioli, check for doneness closer to the 4-hour mark.

Can I cook this lasagna on high in the slow cooker?

If you’re in a rush, you can cook this on high for 2-3 hours, but keep an eye on it to ensure the ravioli doesn’t overcook or become too soft.

What can I serve with this lasagna?

Serve this hearty lasagna with a side of garlic bread, a fresh salad, or steamed vegetables for a well-rounded meal.

Can I double the recipe for a larger crowd?

Yes, you can easily double this recipe to serve more people, but make sure your Crockpot is large enough to hold all the ingredients. You may need to adjust the cook time slightly.

Conclusion

Crockpot Ravioli Lasagna is a quick, delicious, and easy twist on the traditional lasagna. With minimal effort, you get all the comforting flavors of a classic lasagna without the hassle. Whether you’re feeding a large family or preparing for a cozy meal, this dish is a crowd-pleaser that will leave everyone satisfied. Try it out for your next family dinner or weeknight meal!

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