Description
This homemade Crockpot Cinnamon Applesauce is naturally sweet, full of warm cinnamon flavor, and made with just a few ingredients. It’s the perfect side dish or snack and makes your home smell amazing while it cooks!
Ingredients
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10 medium apples (a mix of sweet and tart like Fuji, Gala, and Granny Smith), peeled, cored, and chopped
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1/2 cup water
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1 1/2 teaspoons ground cinnamon (adjust to taste)
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1–2 tablespoons lemon juice (optional, helps preserve color)
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1–2 tablespoons maple syrup or honey (optional, for added sweetness)
Instructions
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Add the chopped apples to the crockpot.
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Pour in the water, then add cinnamon, lemon juice, and sweetener if using.
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Stir everything together.
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Cover and cook on low for 6–8 hours or high for 3–4 hours, until apples are very soft.
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Mash with a potato masher for a chunky texture or blend with an immersion blender for smooth applesauce.
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Let cool slightly, then serve warm or refrigerate for later.
Notes
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Use a mix of apple varieties for the best flavor.
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Skip the sweetener if your apples are naturally sweet.
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This freezes well! Store in airtight containers for up to 3 months.
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Add a pinch of nutmeg or cloves for extra warmth.