Crockpot Cinnamon Applesauce Recipe

This Crockpot Cinnamon Applesauce is the coziest and simplest way to enjoy a homemade, naturally sweet treat. Made with fresh apples, a touch of cinnamon, and slow-cooked to perfection, it delivers warm autumnal flavors in every spoonful. Whether served warm or chilled, it’s a delicious and wholesome snack, side dish, or dessert.

Why You’ll Love This Recipe

• Easy to Make: The slow cooker does all the work for you—just chop, set, and forget.
• Naturally Sweet: Depending on the apples you use, this can be made with little to no added sugar.
• Versatile: Serve warm, cold, chunky, or smooth—totally up to your preference.
• Perfect for All Ages: Kids and adults alike love this comforting and nutritious treat.
• Freezer-Friendly: Make a big batch and freeze some for later.
• Minimal Ingredients: Just a few pantry staples needed.
• Healthy Snack Option: No artificial additives, preservatives, or unnecessary sugars.
• Great for Meal Prep: Stays fresh in the fridge for several days and reheats beautifully.
• Customizable: Add other fruits or spices to switch things up.
• Aromatic: Your home will smell amazing while this cooks.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples (such as Fuji, Gala, Honeycrisp, or a mix)
• Ground cinnamon
• Lemon juice
• Water
• Optional: sugar, maple syrup, or honey for added sweetness

directions

1. Peel, core, and chop the apples into small chunks.
2. Add apples to the crockpot along with cinnamon, lemon juice, and water.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until apples are very soft.
5. Mash or blend to your desired consistency. Use a potato masher for chunky or an immersion blender for smooth.
6. Taste and adjust sweetness if needed with sugar or maple syrup.
7. Let cool slightly before serving or storing.

Servings and timing

This recipe yields approximately 6–8 servings.
Prep time: 10 minutes
Cook time: 6–8 hours on low or 3–4 hours on high
Total time: About 6 hours 10 minutes to 8 hours 10 minutes

Variations

• Spiced Applesauce: Add nutmeg, cloves, or allspice for extra flavor.
• Mixed Fruit: Add pears, cranberries, or peaches for a fruity twist.
• Unsweetened: Omit any added sugars and rely on naturally sweet apples.
• Vanilla Touch: Add a splash of vanilla extract after cooking.
• Chunky vs Smooth: Adjust the texture by how much you mash or blend the apples.

storage/reheating

Store cooled applesauce in an airtight container in the refrigerator for up to 1 week.
To reheat, microwave individual portions for 30–60 seconds or warm gently in a saucepan over low heat.
For longer storage, freeze in freezer-safe containers or silicone molds for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

What types of apples are best for crockpot applesauce?

A mix of sweet and tart apples like Fuji, Gala, Honeycrisp, and Granny Smith creates the best flavor balance.

Do I need to peel the apples?

Peeling is recommended for a smooth texture, but if you prefer a rustic, chunkier sauce and don’t mind some peel, you can leave it on.

Can I make this without added sugar?

Absolutely. Many apples are sweet enough on their own. Taste after cooking and add sweetener only if necessary.

How do I make the applesauce smooth?

Use an immersion blender or regular blender once the apples are soft and fully cooked.

Can I make this recipe on the stovetop?

Yes, cook the same ingredients in a pot over medium-low heat for 30–40 minutes, stirring occasionally.

Is this recipe safe for babies?

Yes, especially if made without added sugar. Make sure it’s smooth and cooled before serving.

Can I can this applesauce for long-term storage?

Yes, follow proper canning procedures to preserve the applesauce safely in sterilized jars.

Can I add other fruits to the applesauce?

Yes, pears, cranberries, and peaches work well with apples in this recipe.

Can I use applesauce as a baking substitute?

Yes, it’s a great substitute for oil or eggs in many baked goods for a healthier twist.

Why is my applesauce watery?

It may be from apple variety or too much water. Simply cook longer with the lid off or strain out some liquid.

Conclusion

This Crockpot Cinnamon Applesauce is a simple, comforting, and healthy recipe that brings out the best of fall flavors. Whether you enjoy it warm by the spoonful, serve it alongside pork, or use it in baking, it’s a must-have homemade staple. Make a big batch—you’ll be glad you did!

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