Description

Indulge in the holiday spirit with this easy and delicious Crockpot Christmas Candy recipe. Perfect for festive gatherings or as a thoughtful homemade gift, these sweet treats are sure to impress!

Ingredients

Ingredients:

2 pounds white almond bark, chopped
1 (12-ounce) package semi-sweet chocolate chips
1 (12-ounce) package milk chocolate chips
1 (16-ounce) jar dry roasted peanuts
1 (16-ounce) jar salted peanuts
1 (10-ounce) bag red and green holiday M&M’s
1 (2.25-ounce) jar holiday sprinkles (optional)

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Instructions

Layer Ingredients: Add white almond bark, semi-sweet chocolate chips, milk chocolate chips, dry roasted peanuts, and salted peanuts in a slow cooker.
Cook Slowly: Cover and cook on low for 2 hours without stirring.
Mix and Set: Stir the mixture until smooth, then drop spoonfuls onto parchment paper. Top with M&M’s and sprinkles.
Cool and Enjoy: Let the candy cool for about 1 hour at room temperature or refrigerate for quicker setting.

Notes

Use mini muffin liners for a festive touch.
Experiment with different chip varieties for a unique flavor.
Store in an airtight container for up to 2 weeks.