Description

A delicious and easy slow cooker recipe featuring tender beef and broccoli in a savory garlic and soy sauce-based sauce. Perfect for busy weeknights or meal prep.

Ingredients

1 1/2 lbs flank steak, thinly sliced
1 cup beef broth
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
3 garlic cloves, minced
1/4 cup cornstarch
2 tablespoons water
3 cups broccoli florets
Cooked white rice, for serving
Optional: sesame seeds and green onions, for garnish

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Instructions

In a slow cooker, whisk together beef broth, soy sauce, brown sugar, sesame oil, and garlic.
Add the sliced flank steak and stir to coat with the sauce.
Cover and cook on low for 4-5 hours or until the beef is tender.
In a small bowl, mix cornstarch and water to make a slurry.
Stir the slurry into the slow cooker and add the broccoli florets.
Cover and cook on high for an additional 30 minutes or until the sauce has thickened and broccoli is tender-crisp.
Serve over white rice and garnish with sesame seeds and green onions if desired.

Notes

You can use frozen broccoli, just add it directly without thawing to avoid overcooking.
For a spicier version, add red pepper flakes or a dash of sriracha.
Store leftovers in an airtight container in the fridge for up to 3 days.