If you are searching for a comforting yet effortless meal that will have everyone asking for seconds, the Crockpot Angel Chicken with Creamy Sauce and Pasta Recipe is exactly what you need in your recipe collection. This dish brings together tender, slow-cooked chicken bathed in a luscious, creamy sauce that perfectly complements delicate angel hair pasta. Thanks to a handful of simple ingredients and the magic of your crockpot, you get a rich, flavorful dinner with minimal fuss—ideal for busy weeknights or lazy weekends when you want something satisfying without spending hours in the kitchen.
Ingredients You’ll Need
This Crockpot Angel Chicken with Creamy Sauce and Pasta Recipe relies on a few kitchen staples that work together beautifully to create its signature creamy texture and mouthwatering flavor. Each ingredient adds an important layer—whether it’s richness, seasoning, or the silky texture that makes this dish so memorable.
- 1.5 pounds boneless, skinless chicken breasts: The star protein that becomes tender and juicy after slow cooking.
- 3 cloves garlic, chopped or whole: Adds aromatic warmth and depth to the sauce.
- 10.5 ounces cream of chicken soup: Boosts the creaminess and gives substance to the sauce base.
- ¾ cup chicken stock: Keeps everything moist and helps blend the flavors.
- 4 ounces cream cheese, softened: Key for that velvety, dreamy sauce texture everyone loves.
- ¼ cup butter, softened: Enriches the sauce with smooth, buttery goodness.
- 0.6 ounces Italian dressing mix: A simple seasoning boost that adds herbs and zest.
- 1 pound angel hair pasta: Light and delicate, it perfectly holds the creamy sauce.
How to Make Crockpot Angel Chicken with Creamy Sauce and Pasta Recipe
Step 1: Prep the Crockpot
Begin by lightly spraying the inside of your crockpot with nonstick cooking spray to make cleanup a breeze and prevent the chicken from sticking at the bottom.
Step 2: Add Ingredients
Place the chicken breasts and garlic cloves (whether chopped for more bold flavor or left whole for a milder touch) directly into the crockpot. This is the foundation of your meal.
Step 3: Make the Sauce
In a separate bowl, whisk together the softened cream cheese and butter until the mixture is smooth and creamy. Then, stir in the cream of chicken soup, Italian dressing mix, and chicken stock until everything is well combined. This sauce is where the magic happens.
Step 4: Pour Sauce over Chicken
Pour the luscious sauce evenly over the chicken breasts nestled in your crockpot, making sure each piece is coated as it will soak up those delicious flavors during the slow cook.
Step 5: Cook
Cover your crockpot and set it to cook on low for 6 to 8 hours. This slow, gentle cooking method melts all ingredients together, making the chicken incredibly tender and the sauce perfectly infused.
Step 6: Optional Shredding
About 30 minutes before you’re ready to serve, shred the chicken breasts directly in the crockpot using two forks, stirring the shredded meat into the creamy sauce. This step is optional but highly recommended for a more integrated and satisfying texture.
Step 7: Cook Pasta
Just before the chicken is finished, cook the angel hair pasta according to the package directions and drain thoroughly. The angel hair pasta acts as a delicate bed for that rich chicken and sauce combination.
Step 8: Serve
Plate the pasta and ladle the tender chicken topped with the creamy sauce on top—prepare to wow your guests with this simple yet gourmet-quality meal.
How to Serve Crockpot Angel Chicken with Creamy Sauce and Pasta Recipe
Garnishes
Fresh herbs like chopped parsley or basil add a pop of color and a refreshing brightness that lifts the creamy richness of the dish. A sprinkle of freshly grated Parmesan cheese also complements the flavors beautifully, adding a salty tang that’s irresistible.
Side Dishes
This recipe is quite hearty on its own, but pairing it with a crisp green salad or steamed seasonal vegetables like asparagus or broccoli adds nice texture contrast and balances the indulgence. Garlic bread or crusty artisan bread is another fantastic choice to soak up every last bit of that luscious sauce.
Creative Ways to Present
For a dinner party, serve the chicken and sauce atop individually plated nests of angel hair pasta for an elegant presentation. Alternatively, try layering the shredded chicken and sauce between pasta sheets to create a quick, creamy pasta bake variation of the Crockpot Angel Chicken with Creamy Sauce and Pasta Recipe that surprises and delights.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover chicken and sauce to an airtight container and refrigerate. It will keep well for up to 3 days and actually tastes even better as the flavors meld overnight.
Freezing
This dish freezes well in portions—just make sure the sauce and chicken have completely cooled. Freeze in freezer-safe containers for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to keep the sauce smooth and creamy. If the sauce seems too thick, add a splash of chicken stock or milk to loosen it back up.
FAQs
Can I use different types of pasta for this recipe?
Absolutely! While angel hair pasta works beautifully because of its delicate texture, you can swap in linguine, fettuccine, or even penne if you prefer a heartier pasta or want to change things up.
Is it necessary to shred the chicken before serving?
Not at all. Shredding is optional and depends on your preference. Leaving the chicken breasts whole makes for a cleaner presentation, while shredding allows the sauce to coat every bite more thoroughly.
Can I make this recipe in an Instant Pot instead of a crockpot?
You can! Use the slow-cooker setting on your Instant Pot or adapt the recipe for pressure cooking by reducing the time significantly (around 15 minutes on high pressure) and then finishing with a natural release.
How can I make this recipe lighter?
To lighten it up, consider using reduced-fat cream cheese and swapping butter for a light margarine or olive oil. You can also substitute half-and-half for cream of chicken soup, and add more herbs and spices for flavor without extra calories.
What if I don’t have Italian dressing mix?
No worries! You can create a simple blend of dried oregano, basil, garlic powder, onion powder, and a pinch of red pepper flakes as a homemade substitute that captures the same wonderful herbaceous note.
Final Thoughts
If you’re looking for a foolproof recipe that makes dinner feel special without hours of prep, the Crockpot Angel Chicken with Creamy Sauce and Pasta Recipe is your new best friend in the kitchen. It’s so satisfying, creamy, and incredibly easy to put together—perfect for cozy nights in or impressing guests effortlessly. Give it a try soon; I promise it will become one of your favorite go-to meals.
Print
Crockpot Angel Chicken with Creamy Sauce and Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Angel Chicken recipe is a creamy, comforting dish perfect for busy days. Tender chicken breasts are slow-cooked in a luscious sauce made from cream cheese, cream of chicken soup, butter, and Italian dressing mix, then served over delicate angel hair pasta for a satisfying family meal.
Ingredients
Chicken and Aromatics
- 1.5 pounds boneless, skinless chicken breasts
- 3 cloves garlic, chopped or left whole
Sauce
- 10.5 ounces cream of chicken soup
- ¾ cup chicken stock
- 4 ounces cream cheese, softened
- ¼ cup butter, softened
- 0.6 ounces Italian dressing mix (Good Seasons recommended)
Pasta
- 1 pound angel hair pasta
Instructions
- Prep the Crockpot: Spray the inside of the crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.
- Add Chicken and Garlic: Place the boneless, skinless chicken breasts and garlic cloves directly into the prepared crockpot.
- Make the Sauce: In a separate bowl, whisk the softened cream cheese and butter together until smooth. Then whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until the sauce is well combined and creamy.
- Pour Sauce Over Chicken: Pour the prepared sauce evenly over the chicken breasts in the crockpot, ensuring they are well coated.
- Cook the Chicken: Cover the crockpot and cook on the low setting for 6 to 8 hours until the chicken is tender and cooked through.
- Optional Shredding: About 30 minutes before the cook time is complete, shred the chicken breasts with two forks to allow the meat to soak in the sauce more thoroughly. Continue cooking until done.
- Cook the Pasta: Just before the chicken finishes cooking, prepare the angel hair pasta according to the package instructions. Drain well.
- Serve: Plate the cooked pasta and top with the tender chicken and creamy sauce from the crockpot. Serve hot for a delicious meal.
Notes
- For a thicker sauce, reduce the amount of chicken stock slightly or cook the sauce uncovered for the last 30 minutes.
- You can substitute ranch dressing mix for the Italian dressing mix for a different flavor profile.
- Leftovers store well refrigerated in an airtight container for up to 3 days.
- Shredding the chicken is optional but helps the flavors meld better into the meat and sauce.
- Angel hair pasta cooks quickly, so keep an eye on it to avoid overcooking.
