Description
Tender and flavorful ranch-seasoned chicken cooked slowly in a crock pot, perfect for easy and delicious sandwiches topped with your favorite fresh ingredients.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup ranch dressing
- 1/4 cup chicken broth
- 1 tablespoon olive oil
Sandwich Assembly
- 6 sandwich buns
- Optional toppings: shredded lettuce, sliced tomato, cheese, pickles
Instructions
- Prepare the chicken: Place the chicken breasts in the crock pot. Drizzle with olive oil and sprinkle the ranch seasoning mix evenly over the top to ensure full coverage of flavor.
- Add liquids: Pour the ranch dressing and chicken broth over the seasoned chicken to create a flavorful sauce that will keep the meat moist during cooking.
- Cook the chicken: Cover the crock pot and cook on low heat for 6-7 hours until the chicken is tender and easy to shred, allowing the flavors to meld beautifully.
- Shred the chicken: Use two forks to shred the chicken directly in the crock pot. Mix well so the shredded meat is evenly coated with the savory ranch sauce.
- Assemble sandwiches: Spoon the shredded chicken onto sandwich buns. Add your choice of optional toppings such as shredded lettuce, sliced tomato, cheese, and pickles for extra freshness and flavor. Serve warm and enjoy!
Notes
- For a quicker option, you can cook the chicken breasts in a pressure cooker or Instant Pot for 20 minutes on high pressure.
- If you prefer a spicier version, add a pinch of cayenne pepper or hot sauce to the ranch dressing before cooking.
- The shredded chicken can be stored in the refrigerator for up to 3 days, making it great for meal prep.
- To keep the sandwiches moist, toast the buns lightly before assembling.
- Feel free to customize the toppings according to your preferences or dietary needs.
