Description
This Crispy Zucchini Recipe features tender zucchini rounds coated in a flavorful mix of panko breadcrumbs and Parmesan cheese, then baked or fried to golden perfection. Perfect as a healthy appetizer or side dish, these crispy bites pair wonderfully with marinara, ranch, or garlic aioli for dipping.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced into ¼-inch rounds
Breading Station
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For Cooking
- Olive oil spray or light oil for baking/frying
Instructions
- Prepare the Oven or Skillet: Preheat your oven to 425°F (220°C) if baking, or heat oil in a skillet over medium heat if pan-frying. For baking, line a baking sheet with parchment paper and lightly spray it with oil to prevent sticking.
- Set Up the Breading Station: Arrange three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan, garlic powder, salt, and black pepper. This setup makes coating the zucchini quick and efficient.
- Coat the Zucchini: Dip each zucchini slice first into the flour, shaking off any excess, then into the beaten eggs, and finally into the panko-Parmesan mixture. Press gently to ensure each slice is well-coated for maximum crispiness.
- Bake the Zucchini (if baking): Place the breaded zucchini slices on the prepared baking sheet. Lightly spray the tops with olive oil to promote browning. Bake for 20–25 minutes, flipping the slices halfway through to achieve an even golden crisp texture.
- Fry the Zucchini (if frying): Heat your skillet with oil over medium heat. Fry the breaded zucchini slices in batches for 2–3 minutes per side until they turn golden brown and crispy. Transfer cooked slices to paper towels to drain excess oil.
- Serve: Serve the crispy zucchini warm alongside your choice of dips such as marinara sauce, ranch dressing, or garlic aioli for a delightful appetizer or side.
Notes
- For an air fryer version, cook at 400°F (200°C) for 8–10 minutes, flipping halfway through for even crispness.
- Add a pinch of Italian seasoning or smoked paprika to the breadcrumb mixture for extra flavor.
- Ensure zucchini slices are cut uniform in thickness for even cooking.
- Drain fried zucchini on paper towels to reduce oiliness.
