Description
These Crispy Shrimp and Cabbage Egg Rolls are a delightful appetizer combining tender shrimp, crunchy cabbage, and savory seasonings wrapped in a crispy golden shell. Perfectly cooked either by frying or baking, these egg rolls offer a satisfying texture and bold Asian-inspired flavors that make for an irresistible snack or party food.
Ingredients
Scale
Filling
- 1 lb shrimp, peeled and deveined
- 2 cups green cabbage, finely shredded
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Wrapper and Cooking
- 10–12 egg roll wrappers
- Oil for frying or cooking spray for baking
Instructions
- Sauté Garlic: Heat oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, to infuse the oil with aroma.
- Cook Shrimp: Add shrimp, soy sauce, and sesame oil to the pan. Cook for 3–4 minutes until the shrimp turns pink and is fully cooked through.
- Add Cabbage: Stir in the shredded cabbage and cook for 2–3 minutes until the cabbage wilts slightly but retains some crispness. Remove from heat and let the filling cool slightly to make it easier to handle.
- Assemble Egg Rolls: Lay an egg roll wrapper flat with a corner facing you. Place 2 tablespoons of the shrimp and cabbage mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a little water to prevent opening during cooking. Repeat with remaining wrappers.
- Fry Egg Rolls: Heat oil in a deep fryer or large pot over medium-high heat. Fry the egg rolls for 3–4 minutes, turning occasionally, until they are golden brown and crispy. Remove and drain on paper towels.
- Alternatively Bake Egg Rolls: Preheat the oven to 425°F (220°C). Place the egg rolls on a baking sheet and lightly spray or brush with oil. Bake for 15–20 minutes, turning halfway through, until they are golden and crisp.
Notes
- For a healthier alternative, baking the egg rolls reduces oil content while maintaining crispness.
- Ensure the filling is cooled before assembling to prevent wrappers from becoming soggy.
- Serve with dipping sauces like sweet chili sauce or soy sauce for added flavor.
- Do not overfill the egg rolls to prevent tearing during frying or baking.
- If you’re allergic to shrimp, you can substitute with finely chopped chicken or tofu for a different variation.
