Description
These Crispy Roasted Sweet Potatoes are a flavorful and healthy side dish, perfectly seasoned with smoky paprika, chipotle chili, garlic, and onion powders. Roasted to golden perfection, they offer a crispy exterior with a tender, sweet interior, ideal for adding a nutritious and delicious boost to any meal.
Ingredients
Scale
Sweet Potatoes
- 1½ pounds sweet potatoes (peeled or unpeeled, diced into ¾-inch cubes)
Seasonings & Oil
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon chipotle chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Potatoes: Wash and dice the sweet potatoes into uniform ¾-inch cubes to ensure even cooking. Pat them dry thoroughly using paper towels to help achieve extra crispiness during roasting.
- Season: Place the diced sweet potatoes in a large mixing bowl. Add olive oil, smoked paprika, chipotle chili powder, garlic powder, onion powder, and kosher salt. Toss the potatoes thoroughly until all pieces are evenly coated with the oil and spices.
- Roast: Spread the seasoned sweet potatoes out in a single layer on the prepared baking sheet, ensuring they do not overlap or overcrowd. Roast in the preheated oven for 25 to 30 minutes, flipping or stirring halfway through, until the edges are crispy and golden brown.
- Serve: Remove the sweet potatoes from the oven while hot. Optionally, garnish with fresh herbs or add a squeeze of lime juice for a fresh, bright flavor before serving.
Notes
- For extra crispiness, make sure the sweet potato cubes are dry before seasoning.
- Overcrowding the baking sheet will cause the potatoes to steam rather than roast, so use two pans if needed.
- Feel free to adjust the spices according to your heat preference.
- Adding fresh herbs like parsley or cilantro at the end balances the smoky spices.
