Crispy Lemon Pepper Chicken Cutlets

Why You’ll Love This Recipe

Crispy Lemon Pepper Chicken Cutlets are a flavorful and crunchy delight with a zesty kick. The golden-brown coating adds the perfect crunch, while the lemon pepper seasoning gives the chicken a fresh, tangy flavor. These cutlets are quick to prepare, making them a great option for a busy weeknight dinner or a weekend treat. Serve them with a side of your favorite vegetables or a light salad for a complete meal.

ingredients

• Chicken breasts (boneless, skinless)
• All-purpose flour
• Salt
• Black pepper
• Lemon pepper seasoning
• Garlic powder
• Eggs
• Bread crumbs (preferably panko for extra crunch)
• Olive oil or vegetable oil (for frying)
• Fresh lemon (for garnish)

directions

1. Start by flattening the chicken breasts to an even thickness using a meat mallet or rolling pin. Season both sides with salt, pepper, and a generous amount of lemon pepper seasoning.
2. Set up a breading station. In one bowl, combine flour, garlic powder, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
3. Dredge each chicken breast in the flour mixture, dip into the eggs, and then coat with breadcrumbs, pressing gently to ensure they stick.
4. Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken cutlets to the pan. Cook for 3-4 minutes on each side or until golden brown and crispy.
5. Remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
6. Garnish with fresh lemon wedges for an extra burst of citrus before serving.

Servings and timing

This recipe yields 4 chicken cutlets.
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Total time: 18-20 minutes

Variations

• Add Parmesan cheese to the breadcrumbs for an extra layer of flavor.
• For a spicier version, mix some crushed red pepper flakes into the breading mixture.
• Use a mix of Italian seasoning and lemon pepper for a different seasoning profile.

storage/reheating

Store any leftover Crispy Lemon Pepper Chicken Cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a hot skillet or oven to crisp up again. Avoid microwaving to maintain the crispy texture.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well too. Just adjust the cooking time slightly for the thicker cuts.

Can I make these cutlets in advance?
While these are best enjoyed fresh for their crispiness, you can bread the chicken in advance and refrigerate it until you’re ready to cook.

What can I serve these cutlets with?
They pair wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad.

Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.

Do I have to use panko breadcrumbs?
Panko breadcrumbs provide extra crunch, but regular breadcrumbs can be used as well.

Conclusion

Crispy Lemon Pepper Chicken Cutlets bring together the perfect balance of crispy, juicy, and tangy in each bite. Whether you’re preparing a simple weeknight meal or something special for the family, these cutlets will quickly become a go-to favorite.

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