Description
Crispy Golden Corn Nuggets are delightful bite-sized treats made by frying a seasoned batter mixed with sweet corn kernels to golden perfection. This easy-to-make appetizer combines a crispy exterior with a tender, flavorful inside, perfect for snacking or serving as a party appetizer.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Wet Ingredients
- 1 large egg
- 1/2 cup milk
- 1 tablespoon shortening, melted
Other Ingredients
- 12 ounces canned corn, drained
- 1–2 cups oil for deep frying
Instructions
- Heat the oil: Pour 1 to 2 cups of oil into a heavy pot or deep fryer and heat it to 180°C (350°F). This temperature is essential to achieve a crispy, golden crust on the corn nuggets.
- Prepare the dry mixture: In a medium bowl, sift together the all-purpose flour, baking powder, salt, and sugar. Stir well to ensure the ingredients are evenly combined.
- Prepare the wet mixture: In a separate bowl, whisk the large egg, milk, and melted shortening until fully blended. Gradually add this wet mixture to the dry ingredients, stirring until smooth and lump-free.
- Combine with corn: Fold the drained canned corn into the batter gently to evenly distribute the kernels without overmixing.
- Fry the nuggets: Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry each batch for approximately 2 to 2 and a half minutes or until the nuggets turn golden brown all over.
- Drain and serve: Remove the cooked nuggets from the oil with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. Serve immediately for optimal crunch and flavor.
Notes
- Ensure the oil reaches the correct temperature before frying to avoid soggy nuggets.
- Do not overcrowd the frying pot; fry in small batches for even cooking.
- Serve with your favorite dipping sauce such as ranch, spicy mayo, or ketchup.
- Leftover nuggets can be reheated in a toaster oven or air fryer to restore crispiness.
- For a variation, you can add finely chopped herbs or spices like paprika to the batter for extra flavor.
