Crispy Garlic Butter Potatoes & Steak Bites are a mouthwatering dish combining tender, juicy steak pieces with golden, crispy potatoes all tossed in a rich garlic butter sauce. This easy, one-pan recipe is perfect for a hearty weeknight dinner or a crowd-pleasing party dish. Bursting with flavor, this dish brings restaurant-quality taste straight to your kitchen.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
russet potatoesolive oilunsalted buttergarlic cloves (minced)top sirloin steak (cut into bite-sized pieces)paprikaonion powdersaltblack pepperfresh parsley (chopped)
directions
Parboil the potatoes in salted water for about 5-7 minutes until just fork-tender, then drain and let them dry slightly.
Heat olive oil in a large skillet over medium-high heat. Add the potatoes and cook until golden and crispy, turning occasionally. Remove and set aside.
In the same skillet, melt butter and add minced garlic. Cook until fragrant (about 1 minute).
Season the steak bites with salt, pepper, paprika, and onion powder.
Add the steak bites to the skillet and sear for 2-3 minutes per side until browned and cooked to your desired doneness.
Return the potatoes to the skillet and toss everything in the garlic butter.
Garnish with fresh parsley before serving.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes
Variations
Use baby potatoes instead of russet for a creamier interior.
Add red pepper flakes for a spicy kick.
Toss in green beans or asparagus for a complete one-pan meal.
Try ribeye or strip steak for extra tenderness and flavor.
Swap garlic butter for herb butter to change the flavor profile.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat until warmed through to retain the crispiness of the potatoes.Microwaving is faster but may result in softer potatoes.
FAQs
Can I use another type of steak?
Yes, ribeye, NY strip, or even filet mignon work well.
Why parboil the potatoes?
It softens the interior and ensures a crispy exterior when pan-frying.
Can I make this dish ahead of time?
You can prep the components ahead, but it’s best served fresh for the best texture.
What if I don’t have fresh garlic?
Garlic powder can be substituted, but fresh garlic gives the best flavor.
Can I bake instead of pan-fry?
Yes, roast the potatoes and steak bites separately at 425°F and then combine with the garlic butter.
What’s the best pan to use?
A cast-iron skillet delivers the best sear and even heat for this recipe.
Do I need to peel the potatoes?
It’s optional—keeping the skin adds texture and nutrients.
How do I avoid overcooking the steak?
Cook quickly over high heat and monitor the doneness closely.
Can I freeze this dish?
Not recommended—potatoes change texture after freezing and reheating.
Is this gluten-free?
Yes, as long as all ingredients are confirmed gluten-free.
Conclusion
Crispy Garlic Butter Potatoes & Steak Bites is the ultimate comfort food that’s both easy to make and bursting with savory goodness. Whether you’re feeding a family or entertaining guests, this one-skillet wonder is guaranteed to impress with its bold flavors and satisfying textures.
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Crispy Garlic Butter Potatoes & Steak Bites – So Flavorful!
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings
- Category: Dinner
- Method: Roasting / Searing
- Cuisine: American
- Diet: Low Fat
Description
Juicy garlic‑butter steak bites paired with crispy seasoned potatoes, all coated in a rich garlic herb sauce—ready in about 30 minutes.
Ingredients
- 2 lbs sirloin or strip steak, cut into 1″ cubes
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 2 tbsp olive oil (for potatoes)
- 2 tbsp olive oil (for steak)
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, minced
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp Italian seasoning
- Salt & black pepper, to taste
- 2 tbsp fresh parsley, chopped
- Optional: red pepper flakes for garnish
Instructions
- Preheat oven or air fryer to 425 °F (or 400 °F if using air fryer).
- Toss cubed potatoes with 2 tbsp olive oil, paprika, garlic powder, onion powder, half the Italian seasoning, salt & pepper. Roast until golden and crispy (≈15–20 min oven; 10+7 min air fryer), shaking halfway.
- Season steak cubes with olive oil, salt, pepper, garlic powder, remaining Italian seasoning.
- In a skillet or air fryer, cook steak cubes over medium‑high heat until seared to desired doneness (≈5–7 min total).
- Meanwhile, mix softened butter with minced garlic and parsley.
- Toss cooked steak bites and potatoes with garlic‑herb butter until well coated.
- Garnish with extra parsley and red pepper flakes, then serve hot.
Notes
- For faster potato cooking, par‑boil 5 min before roasting.
- Cast iron skillet gives best sear.
- Can swap with ghee for dairy‑free.
- Store leftovers up to 3 days; reheat in skillet or oven.