Description
This crispy fried cornbread is a Southern favorite — golden brown on the outside, soft and tender on the inside. Made with simple ingredients and fried to perfection, it’s the perfect side for chili, greens, or a big plate of BBQ.
Ingredients
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1 cup cornmeal (yellow or white)
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 tablespoon sugar (optional)
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1 cup buttermilk
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1 large egg
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1/4 cup finely chopped onions (optional)
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1/4 cup vegetable oil or bacon grease (plus more for frying)
Instructions
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In a large bowl, mix together cornmeal, flour, baking powder, baking soda, salt, and sugar.
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In another bowl, whisk together buttermilk and egg until well combined.
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Add the wet ingredients to the dry ingredients and stir until just combined. Fold in chopped onions if using.
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Heat about 1/4 inch of oil in a skillet over medium heat.
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Once hot, drop spoonfuls of batter into the skillet and flatten slightly with the back of the spoon.
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Fry for 2–3 minutes on each side, or until golden brown and crispy.
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Remove and place on a paper towel-lined plate to drain excess oil.
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Serve warm with butter, honey, or alongside your favorite Southern dish.
Notes
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You can use bacon grease instead of oil for extra flavor.
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Make smaller patties for appetizer-sized bites.
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These are best served hot and fresh, but can be reheated in a skillet or air fryer.
Nutrition
- Serving Size: 1 patty
- Calories: 130
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg