Description
Crispy Fried Cheesecake Bites are a delightful and indulgent dessert perfect for parties or a sweet snack. Creamy cheesecake filling is wrapped in crispy egg roll or wonton wrappers, then fried to golden perfection. Finished with a dusting of cinnamon or powdered sugar and served with a dipping sauce, these bites combine rich flavor with a crunchy texture for a truly irresistible treat.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For Wrapping and Frying
- 12 egg roll or wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Optional Toppings and Serving
- Cinnamon sugar or powdered sugar, for dusting
- Chocolate or fruit sauce, for dipping
Instructions
- Prepare the Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring there are no lumps for a silky texture.
- Assemble the Bites: Place a spoonful of the cheesecake filling in the center of each egg roll or wonton wrapper. Lightly brush the edges of the wrapper with the beaten egg to help seal them properly and prevent leakage during frying.
- Seal the Wrappers: Fold the wrappers into triangles or roll them up like egg rolls, pressing the edges firmly to ensure they are sealed well for frying.
- Heat the Oil: In a deep skillet or pot, heat 2 to 3 inches of vegetable oil to 350°F (175°C), which is ideal for deep frying to achieve a crispy exterior without absorbing too much oil.
- Fry the Cheesecake Bites: Fry the assembled bites in small batches for 2 to 3 minutes, turning them occasionally to ensure they cook evenly on all sides and develop a golden brown color and crisp texture.
- Drain and Serve: Remove the bites from the oil with a slotted spoon and place them on paper towels to drain excess oil. While still warm, dust them with cinnamon sugar or powdered sugar for extra sweetness and serve with chocolate, caramel, or berry dipping sauces if desired.
Notes
- You can freeze the assembled bites for up to 1 month before frying. When ready to cook, fry them straight from frozen and add 1 to 2 minutes to the cooking time to ensure they are heated through.
