If you have a sweet tooth and love finger foods, you absolutely need to dive into this Crispy Fried Cheesecake Bites Recipe. These delightful bites bring the rich, creamy goodness of classic cheesecake wrapped in a perfectly crispy shell that crunches with every bite. Whether you’re hosting a party or just craving a treat, these little pockets of joy combine the smoothness of cream cheese with the irresistible crispiness of fried wrappers, making dessert time extra special and downright addictive.
Ingredients You’ll Need
Gathering the right ingredients is so simple yet essential for hitting that perfect balance of creamy filling and crunchy exterior in this Crispy Fried Cheesecake Bites Recipe. Each element plays a pivotal role, from the softness of cream cheese to the delicate crisp of wrappers, making the final treat absolutely irresistible.
- 8 oz cream cheese (softened): The star of the filling, providing that luscious and creamy texture.
- ¼ cup powdered sugar: Adds just the right amount of sweetness without overpowering the cheesecake flavor.
- ½ teaspoon vanilla extract: Enhances the filling’s richness with a warm, aromatic touch.
- 12 egg roll or wonton wrappers: Creates that crispy golden shell that perfectly contrasts the smooth filling.
- 1 egg (beaten, for sealing): Helps the wrappers stick together securely during frying to keep the filling inside.
- Vegetable oil (for frying): The key to achieving that irresistible crunch, ideally heated to the right temperature.
- Optional cinnamon sugar or powdered sugar (for dusting): Adds a final sweet touch and a bit of flair.
- Chocolate or fruit sauce (for dipping): Perfect accompaniments that bring another layer of flavor to these bites.
How to Make Crispy Fried Cheesecake Bites Recipe
Step 1: Prepare the Cheesecake Filling
Start by mixing the cream cheese, powdered sugar, and vanilla extract in a medium bowl until everything is smooth and creamy. This is your delicious, fluffy cheesecake base that will melt in your mouth once fried.
Step 2: Fill the Wrappers
Take each egg roll or wonton wrapper and place a spoonful of the cheesecake filling right in the center. Don’t overfill, or it might burst during frying. Using the beaten egg, lightly brush the edges of the wrapper to help them seal tightly around the filling.
Step 3: Seal and Shape
Fold the wrappers into triangles or roll them up like an egg roll, making sure to press the edges firmly. This step is super important to keep those cheesy treasures from leaking out during the hot oil bath.
Step 4: Heat the Oil
In a deep skillet or pot, heat 2 to 3 inches of vegetable oil to around 350°F. Maintaining the right temperature ensures the bites cook evenly and achieve that perfect golden crisp.
Step 5: Fry to Perfection
Carefully drop the cheesecake bites into the hot oil in small batches. Fry them for about 2 to 3 minutes, turning occasionally so all sides get that lovely golden color and satisfying crunch. Keep an eye out—they cook up fast!
Step 6: Drain and Dust
Use a slotted spoon to remove the bites and set them on paper towels to drain excess oil. While still warm, dust them generously with cinnamon sugar or powdered sugar. Serve alongside your favorite chocolate, caramel, or berry sauce for dipping to elevate these bites to a whole new level.
How to Serve Crispy Fried Cheesecake Bites Recipe
Garnishes
Sprinkling on cinnamon sugar or a fine dusting of powdered sugar adds a sweet sparkle and subtle spice that complements the creamy filling beautifully. Fresh berries or mint leaves also make for a vibrant, refreshing garnish that brightens up the plate.
Side Dishes
These cheesecake bites are lovely on their own, but pairing them with dipping sauces like rich chocolate ganache, tangy berry compote, or luscious caramel sauce makes the experience even more indulgent and fun. For parties, serve with coffee or dessert wines to create a cozy, sophisticated vibe.
Creative Ways to Present
Arrange the Crispy Fried Cheesecake Bites Recipe on a rustic wooden board or a colorful platter. Add small bowls of dipping sauces and sprinkle edible flowers or fresh fruit around. For a festive twist, drizzle sauces artistically over the platter or top bites individually with a tiny dollop of whipped cream and a raspberry for an eye-catching touch.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (not likely, but it happens!), store them in an airtight container in the fridge for up to 2 days. To help preserve their crispiness, place parchment paper between layers so they don’t stick together.
Freezing
One of the best tips for this Crispy Fried Cheesecake Bites Recipe is that you can freeze the assembled but unfried bites for up to one month. When ready, fry them straight from the freezer and simply add 1 to 2 extra minutes to the cooking time. This makes dessert prep super convenient for busy days.
Reheating
To reheat and revive that crispy outer layer, place the bites on a baking sheet and warm them in a preheated oven at 350°F for about 5 to 7 minutes. Avoid microwaving if you want to keep their crunch!
FAQs
Can I use a different type of wrapper for the cheesecake bites?
Absolutely! Egg roll wrappers and wonton wrappers work best for their thin, crispy texture, but you can experiment with spring roll wrappers as well. Just keep the filling amount moderate to prevent any bursting.
What dipping sauces pair well with Crispy Fried Cheesecake Bites Recipe?
Chocolate sauce, caramel drizzle, and berry sauces like raspberry or strawberry compote are excellent choices. These sweet dips complement the cheesecake’s richness perfectly.
Is it necessary to fry the bites in vegetable oil?
Vegetable oil is preferred because it has a high smoke point and neutral flavor. However, canola or peanut oil can also work great for frying.
Can I make these bites gluten-free?
Yes! Using gluten-free wonton or egg roll wrappers will let you enjoy Crispy Fried Cheesecake Bites Recipe without gluten. Just check labels to ensure they fry up crispy.
How long will the fried bites stay crispy after cooking?
They are best enjoyed fresh, right after frying, when the shell is at its crispiest. If kept at room temperature in an airtight container, they stay fairly crispy for a few hours, but refrigeration tends to soften the exterior.
Final Thoughts
This Crispy Fried Cheesecake Bites Recipe is an absolute game-changer for dessert lovers looking for something crispy, creamy, and downright delicious. It’s simple to make, endlessly fun to share, and guaranteed to bring smiles around the table. Trust me, once you try these, they’ll become a beloved classic you’ll reach for time and again!
Print
Crispy Fried Cheesecake Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 bites
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Fried Cheesecake Bites are a delightful and indulgent dessert perfect for parties or a sweet snack. Creamy cheesecake filling is wrapped in crispy egg roll or wonton wrappers, then fried to golden perfection. Finished with a dusting of cinnamon or powdered sugar and served with a dipping sauce, these bites combine rich flavor with a crunchy texture for a truly irresistible treat.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For Wrapping and Frying
- 12 egg roll or wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Optional Toppings and Serving
- Cinnamon sugar or powdered sugar, for dusting
- Chocolate or fruit sauce, for dipping
Instructions
- Prepare the Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring there are no lumps for a silky texture.
- Assemble the Bites: Place a spoonful of the cheesecake filling in the center of each egg roll or wonton wrapper. Lightly brush the edges of the wrapper with the beaten egg to help seal them properly and prevent leakage during frying.
- Seal the Wrappers: Fold the wrappers into triangles or roll them up like egg rolls, pressing the edges firmly to ensure they are sealed well for frying.
- Heat the Oil: In a deep skillet or pot, heat 2 to 3 inches of vegetable oil to 350°F (175°C), which is ideal for deep frying to achieve a crispy exterior without absorbing too much oil.
- Fry the Cheesecake Bites: Fry the assembled bites in small batches for 2 to 3 minutes, turning them occasionally to ensure they cook evenly on all sides and develop a golden brown color and crisp texture.
- Drain and Serve: Remove the bites from the oil with a slotted spoon and place them on paper towels to drain excess oil. While still warm, dust them with cinnamon sugar or powdered sugar for extra sweetness and serve with chocolate, caramel, or berry dipping sauces if desired.
Notes
- You can freeze the assembled bites for up to 1 month before frying. When ready to cook, fry them straight from frozen and add 1 to 2 minutes to the cooking time to ensure they are heated through.
