Description
These Crispy Cucumber Feta Wraps are a quick and refreshing meal perfect for a light lunch or snack. Featuring whole wheat or flour tortillas filled with cool cucumber slices, tangy feta cheese, and a bright lemon-dill dressing, then lightly toasted to golden perfection for a satisfying crunch.
Ingredients
Scale
Wraps
- 2 large tortillas (whole wheat or flour)
Filling
- 1 medium cucumber, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh dill, chopped
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Prepare the dressing: In a small bowl, whisk together the olive oil, lemon juice, chopped fresh dill, salt, and pepper until well combined to create a flavorful dressing.
- Dress the tortillas: Lay the tortillas flat on a clean surface and evenly drizzle the dressing over each one, using the back of a spoon to spread it thoroughly for even flavor.
- Assemble the wraps: Arrange the thin cucumber slices evenly over the dressed tortillas, followed by spreading the crumbled feta cheese on top of the cucumbers.
- Roll the wraps: Carefully roll up each tortilla tightly, tucking in the sides as you roll to form secure wraps that hold the filling in place.
- Toast the wraps: Heat a skillet over medium heat and lightly toast the wraps for about 1 to 2 minutes on each side until they become crispy and golden brown for added texture and warmth.
- Serve: Remove the crispy wraps from the skillet, slice into smaller bite-sized pieces if desired, garnish with fresh parsley, and serve immediately for the best flavor and texture.
Notes
- You can use either whole wheat or regular flour tortillas based on your preference.
- For an extra burst of flavor, add a pinch of crushed red pepper flakes to the dressing.
- Serve these wraps immediately to enjoy their crispy texture; they are best eaten fresh.
- These wraps make a great light meal or appetizer and pair well with a side salad.
- To make it vegan, substitute feta cheese with a plant-based cheese alternative.
