Prep the chicken: Cut chicken breasts into small, nugget-sized pieces.

Set up breading stations: In one bowl, add flour. In a second bowl, whisk together eggs and milk. In a third bowl, mix panko, Parmesan (if using), garlic powder, onion powder, paprika, salt, and pepper.

Bread the nuggets: Dip each piece of chicken into flour, then the egg mixture, then coat it with the breadcrumb mixture. Press lightly so the coating sticks well.

Choose your cooking method:

Air Frying:

• Preheat air fryer to 400°F (200°C).

• Spray nuggets with cooking spray and place in a single layer.

• Air fry for 10–12 minutes, flipping halfway through, until golden and cooked through.

Baking:

• Preheat oven to 400°F (200°C).

• Place nuggets on a lined baking sheet and spray with cooking spray.

• Bake for 20–25 minutes, flipping halfway through.

Frying:

• Heat oil in a deep skillet over medium-high heat.

• Fry nuggets in batches for 3–4 minutes per side until golden and cooked through.

• Transfer to paper towels to drain excess oil.

Serve hot with your favorite dipping sauces like ketchup, honey mustard, or ranch.