Description
These crispy chicken nuggets are golden, crunchy, and perfect for kids and adults alike. They’re easy to make and packed with flavor, making them a great choice for lunch, dinner, or a party snack.
Ingredients
Units
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup all-purpose flour
- 1 cup breadcrumbs (preferably panko)
- 2 large eggs
- Oil for frying (vegetable or canola)
Instructions
- In a bowl, combine chicken pieces, buttermilk, salt, pepper, garlic powder, and paprika. Mix well and let marinate for at least 30 minutes in the refrigerator.
- Prepare a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Remove chicken from marinade, shake off excess, and coat each piece first in flour, then egg, then breadcrumbs. Press lightly to adhere.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry chicken nuggets in batches for about 3–4 minutes or until golden brown and fully cooked.
- Drain on paper towels and let cool slightly before serving.
Notes
- You can bake the nuggets at 400°F (200°C) for 20–25 minutes for a healthier option.
- Use an instant-read thermometer to ensure internal temp reaches 165°F (74°C).
- Serve with your favorite dipping sauces like honey mustard, BBQ, or ranch.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg