Why You’ll Love This Recipe
Crispy Beef Rice Bowl is a savory, satisfying dish featuring thinly sliced beef that’s been marinated, crisped to perfection, and served over a fluffy bed of rice. It combines sweet, salty, and umami flavors with a satisfying crunch, making it an ideal quick weeknight dinner or flavorful lunch option. Topped with fresh vegetables and a flavorful sauce, it delivers restaurant-quality taste at home.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
thinly sliced flank steakcornstarchvegetable oilsalt and peppersoy saucesesame oilsugarrice vinegargarlicgingergreen onionscooked white ricecarrotscucumberchili flakes (optional)
directions
Pat the sliced beef dry and season with salt and pepper.
Toss the beef with cornstarch until well coated.
Heat oil in a pan over medium-high heat and fry the beef in batches until crispy and golden. Remove and drain on paper towels.
In a small bowl, mix soy sauce, sesame oil, sugar, vinegar, minced garlic, and grated ginger.
Drain the pan, add the sauce mixture, and simmer until slightly thickened.
Return the beef to the pan and toss to coat with the sauce.
Prepare your rice bowls by placing a scoop of cooked white rice in each bowl.
Top with crispy beef, julienned carrots, sliced cucumber, green onions, and a sprinkle of chili flakes if desired.
Servings and timing
This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Variations
Swap beef for crispy tofu for a vegetarian option.
Add sautéed mushrooms or bell peppers for extra veggies.
Use brown rice or cauliflower rice for a healthier base.
Top with a fried egg for added richness.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat to maintain crispiness or microwave for 1-2 minutes for convenience.
FAQs
What cut of beef works best?
Flank steak or sirloin work best due to their tenderness and quick-cooking nature.
Can I make this dish spicy?
Yes, add chili flakes, sriracha, or sliced red chilies to the sauce.
Is this dish gluten-free?
Use gluten-free soy sauce or tamari to make it gluten-free.
Can I prepare the beef in advance?
Yes, marinate and coat with cornstarch in advance; fry just before serving for best texture.
How do I keep the beef crispy?
Fry in hot oil and avoid overcrowding the pan. Serve immediately after saucing.
Conclusion
Crispy Beef Rice Bowl is a flavor-packed, quick-to-make meal that combines crispy texture with bold, savory-sweet flavors. Perfect for busy nights or when you’re craving a delicious homemade takeout-style dish, it’s bound to become a favorite go-to recipe in your kitchen.
Print
Crispy Beef Rice Bowl
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Stir‑fry
- Cuisine: Asian Fusion
- Diet: Low Fat
Description
A flavorful and satisfying bowl of crispy beef served over steamed rice with fresh vegetables and a savory sauce–perfect for a quick weeknight meal or meal prep.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 2 tsp cornstarch
- 2 tbsp vegetable oil, divided
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 cups cooked jasmine rice
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 2 green onions, sliced
- Sesame seeds, for garnish
- Optional: sriracha or chili oil, for serving
Instructions
- In a medium bowl, combine soy sauce, oyster sauce, rice vinegar, and cornstarch. Add the sliced beef and toss to coat; let marinate 10–15 minutes.
- Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add beef in a single layer and sear until crispy brown edges form, about 2–3 minutes per side. Remove beef and set aside.
- Add remaining 1 tbsp oil to the skillet. Stir‑fry garlic and ginger for about 30 seconds until fragrant.
- Return the beef to the skillet and toss with aromatics for 1 minute to reheat and combine flavors.
- Divide cooked rice among serving bowls. Top each with crispy beef mixture, broccoli, carrots, and green onions.
- Sprinkle with sesame seeds and drizzle with sriracha or chili oil if desired. Serve immediately.
Notes
- For extra crispiness, dredge beef in a little extra cornstarch just before frying.
- Use thinly sliced sirloin or skirt steak if flank steak isn’t available.
- Prep vegetables and rice ahead of time to speed up assembly.
- To make it gluten‑free, substitute tamari for soy sauce.