Description
Crispy Baked Potatoes are a simple and delicious side dish featuring golden, crunchy skins and soft, fluffy interiors. These oven-baked russet potatoes are seasoned with olive oil, salt, pepper, and optional garlic powder and paprika for extra flavor. Perfect for a comforting meal accompaniment, they are easy to prepare and yield consistently satisfying results.
Ingredients
Scale
Potatoes
- 4 medium-sized russet potatoes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Garnish
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or foil for easy cleanup.
- Prepare Potatoes: Thoroughly wash and scrub the potatoes to remove any dirt. Then pat them dry to ensure the skins crisp up well during baking.
- Season Potatoes: Use a fork to poke holes all around each potato, allowing steam to escape while baking. Coat each potato evenly with olive oil, then season with salt, black pepper, garlic powder, and paprika if using.
- Bake: Place the potatoes on the prepared baking sheet and bake in the preheated oven for 50-60 minutes. Flip them halfway through baking to promote even crisping on all sides. Bake until the skins are crispy and the inside is tender.
- Serve: Remove the potatoes from the oven and allow them to cool slightly. Slice open each potato and fluff the inside with a fork. Garnish with chopped fresh parsley or chives if desired, and serve with your favorite toppings.
Notes
- Russet potatoes are ideal for baking due to their fluffy interiors and thick skins.
- Adjust seasoning according to preference; omit garlic powder or paprika if you prefer simpler flavor.
- Flipping the potatoes halfway through ensures even cooking and crispiness.
- Allow potatoes to rest briefly after baking for easier slicing and fluffing.
- Serve with sour cream, cheese, or butter for a hearty side dish.
