If you are looking for a crunchy, flavorful treat that combines the nuttiness of almonds with the tropical sweetness of coconut, then you are going to absolutely love this Crispy Almond Coconut Cookies Recipe. These cookies bake up golden and crisp, with every bite delivering a perfect balance of textures and tastes that feel homemade yet impressive. Whether it’s for an afternoon snack or a crowd-pleasing dessert, this recipe is easy to make, uses straightforward ingredients, and will quickly become one of your go-to favorites to share with friends and family.
Ingredients You’ll Need
The magic of this Crispy Almond Coconut Cookies Recipe lies in its simple but thoughtfully chosen ingredients. Each one plays a key role in creating that perfect cookie texture and flavor — from the creamy butter to the hearty oats, and of course, the crunchy almonds and sweet shredded coconut that make every bite special.
- Softened butter: Provides richness and helps give cookies their tender yet crispy texture.
- Brown sugar: Adds moisture and a deep molasses flavor that complements the coconut beautifully.
- Granulated sugar: Contributes a little extra sweetness and helps with crispiness.
- Egg, beaten: Acts as a binding agent, holding all the ingredients together.
- Vanilla extract: Enhances overall flavor with fragrant warmth.
- All-purpose flour: Forms the base of the cookie dough, ensuring structure.
- Quick-cooking rolled oats: Adds a wholesome texture and chewiness.
- Baking powder: Gives the cookies a slight lift without puffing them up too much.
- Salt: Balances sweetness and intensifies flavors.
- Coarsely grounded almonds: Offer crunch and nutty depth in every bite.
- Grated coconut: Brings natural sweetness and tropical flair.
How to Make Crispy Almond Coconut Cookies Recipe
Step 1: Preheat Your Oven
Start with setting your oven to 350 °F (180 °C) so it’s perfectly heated by the time your cookie dough is ready. This ensures even baking and that lovely golden color you want.
Step 2: Cream the Butter and Sugars
In a large bowl, use an electric mixer to beat together your softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air which helps with the cookie’s crisp texture.
Step 3: Add Egg and Vanilla
Next, blend in the beaten egg and vanilla extract. These wet ingredients add moisture and enhance the overall flavor profile of your cookies.
Step 4: Combine Dry Ingredients Separately
In a separate bowl, whisk together the all-purpose flour, quick-cooking oats, baking powder, and a pinch of salt. This way, your leavening agents and seasonings are evenly distributed.
Step 5: Mix Dry Ingredients into Wet Mixture
Gradually beat the dry ingredients into the butter and sugar mixture. Take your time with this step to avoid overmixing, which keeps your cookies tender but still crisp.
Step 6: Fold in Almonds and Coconut
Finally, stir in the coarsely grounded almonds and grated coconut using a fork. These add the signature crunch and chewy coconut texture that make this Crispy Almond Coconut Cookies Recipe truly special.
Step 7: Prepare to Bake
Drop spoonfuls of the cookie dough about 2 inches apart on a buttered cookie sheet. This spacing is important so the cookies can spread without sticking together.
Step 8: Bake Until Golden
Bake in your preheated oven for about 10 minutes or until the edges turn a beautiful golden brown. Watch carefully as every oven can vary slightly.
Step 9: Cool and Enjoy
Remove the cookies from the oven and let them cool for a few minutes on the cookie sheet before transferring them to a wire rack. This resting time allows them to firm up perfectly crispy.
How to Serve Crispy Almond Coconut Cookies Recipe
Garnishes
Sprinkle a tiny pinch of flaky sea salt on top of warm cookies to balance sweetness and bring out the nutty almond flavor. Alternatively, a light dusting of powdered sugar adds a lovely visual touch and extra sweetness.
Side Dishes
These cookies pair wonderfully with a cup of aromatic black tea or freshly brewed coffee for a mid-afternoon pick-me-up. For a more indulgent treat, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Creative Ways to Present
Arrange the cookies on a pretty platter with a handful of whole almonds and toasted coconut flakes scattered around for an inviting rustic feel. You could even sandwich two cookies with a thin layer of your favorite jam or nut butter for an extra-special dessert.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Crispy Almond Coconut Cookies Recipe fresh by storing them in an airtight container at room temperature. They will maintain their crispness for up to a week, making them perfect for a future snack or spontaneous treat.
Freezing
If you want to enjoy these cookies later, place them in a freezer-safe container with parchment paper between layers to prevent sticking. They freeze well for up to 3 months and thaw quickly at room temperature.
Reheating
To bring back that freshly baked warm feeling, pop frozen or stored cookies in a preheated oven at 300 °F (150 °C) for 5 minutes. This will revive their crispness and enhance the almond coconut aroma.
FAQs
Can I substitute almonds with another nut?
Absolutely! Walnuts or pecans both work great if you want to switch things up but still keep that lovely nutty crunch in your Crispy Almond Coconut Cookies Recipe.
Do I have to use quick-cooking oats?
While quick-cooking oats are recommended for a softer texture, you can use old-fashioned rolled oats for a chewier bite, just expect a slightly different cookie texture.
Is it necessary to soften the butter?
Yes, softened butter blends more easily with the sugars preventing a greasy or crumbly cookie. It also helps with the perfect balance of crispy exterior and tender center.
How do I make these cookies gluten-free?
Simply replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Make sure your oats are certified gluten-free if you’re sensitive to gluten.
Can I add chocolate chips to this recipe?
Of course! Adding chocolate chips is a delicious way to personalize your Crispy Almond Coconut Cookies Recipe. Just fold in about 1/2 cup of chips during the mixing step.
Final Thoughts
With its delightful crunch, wholesome almonds, and tropical coconut flavor, this Crispy Almond Coconut Cookies Recipe is a must-try for anyone who loves a good cookie with personality. It’s easy, rewarding, and perfect for sharing — so don’t wait to whip up a batch and enjoy this cozy homemade treat today.
Print
Crispy Almond Coconut Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Crispy Almond Coconut Cookies combine the rich flavors of buttery almonds and toasted coconut with a delightful crunchy texture. Perfectly golden and lightly sweetened, these cookies make a great treat for any occasion and are simple to prepare in under 30 minutes.
Ingredients
Wet Ingredients
- 1/2 cup (125 mL) softened butter
- 1/2 cup (125 mL) brown sugar
- 1/4 cup (60 mL) granulated sugar
- 1 egg, beaten
- 1 tsp (5 mL) vanilla extract
Dry Ingredients
- 1 cup (250 mL) all-purpose flour
- 1 1/2 cup (375 mL) quick-cooking rolled oats
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp salt
Add-ins
- 2/3 cup (160 mL) coarsely ground almonds
- 1/2 cup (125 mL) grated coconut
Instructions
- Preheat the Oven: Set your oven to 350 °F (180 °C) to ensure it reaches the right temperature while you prepare the dough.
- Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This will create a smooth base for your cookies.
- Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until fully incorporated. Set this mixture aside.
- Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, quick-cooking rolled oats, baking powder, and salt. Mix well to distribute the ingredients evenly.
- Combine Dry and Wet Ingredients: Gradually add the dry mixture into the butter mixture, beating slowly to blend everything together smoothly.
- Add Almonds and Coconut: Fold in the coarsely ground almonds and grated coconut using a fork, ensuring that these are evenly mixed throughout your cookie dough.
- Shape the Cookies: Drop the cookie batter by teaspoons onto a buttered or lined cookie sheet. Make sure to space each dollop about 2 inches (5 cm) apart to prevent spreading and sticking.
- Bake: Place the cookie sheet in the preheated oven and bake for 10 minutes or until the cookies turn golden brown around the edges.
- Cool and Serve: Remove the cookies from the oven and allow them to cool on the cookie sheet for a few minutes. This helps them firm up before serving. Enjoy your crispy almond coconut cookies!
Notes
- Be sure to use softened butter for easier creaming and better texture.
- Coarsely ground almonds provide a nice crunch; you can toast them lightly for enhanced flavor.
- If you prefer, substitute grated fresh coconut with unsweetened desiccated coconut.
- Make sure to space cookies properly on the baking sheet for even baking.
- Store cooled cookies in an airtight container to retain crispiness for up to one week.
