Description
Crispy and flavorful air fryer sliced potatoes cooked to golden perfection with a simple blend of garlic powder, paprika, and olive oil. A quick and easy side dish ready in under 30 minutes, perfect for any meal.
Ingredients
Scale
Potatoes
- 4 large potatoes, sliced thin
Seasoning & Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and crispiness.
- Prepare Potatoes: Toss the thinly sliced potatoes in olive oil, garlic powder, paprika, salt, and pepper until evenly coated for maximum flavor.
- Arrange in Basket: Place the seasoned potatoes in a single layer in the air fryer basket to allow hot air circulation and crisping.
- Cook Potatoes: Air fry for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even browning and crispiness.
- Garnish and Serve: Once golden and crispy, remove the potatoes, garnish with fresh parsley if desired, and serve immediately for the best texture.
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before seasoning to remove excess starch.
- Do not overcrowd the air fryer basket to ensure even cooking; cook in batches if necessary.
- Can substitute paprika with smoked paprika or chili powder for different flavor profiles.
- Use a mandoline slicer for uniform thin slices for even cooking.
