Description
These Crispy Air Fryer Garlic Fries are perfectly seasoned with a blend of fresh garlic, garlic powder, onion powder, and smoked paprika, then air fried to golden perfection. Crispy on the outside and tender inside, they make an irresistible snack or side dish, garnished with fresh parsley and optional Parmesan cheese for an extra burst of flavor.
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning & Oil
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Wash and Prepare Potatoes: Thoroughly wash the russet potatoes under cold water to remove any dirt. You may peel them if you prefer, but leaving the skin on gives extra texture and flavor.
- Slice Potatoes: Using a sharp knife or mandoline, slice the potatoes into even strips about 1/4 inch thick to ensure uniform cooking.
- Soak Fries: Place the sliced fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
- Dry Fries: Drain the fries and pat them thoroughly dry with a clean kitchen towel or paper towels to remove all moisture before seasoning.
- Prepare Seasoning Mix: In a small bowl, mix minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper.
- Season Fries: Place the dried fries in a large bowl, drizzle with olive oil, and toss to coat evenly. Sprinkle the seasoning mix over the fries, then toss again to distribute flavors thoroughly.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it’s hot for perfect cooking.
- Arrange Fries in Basket: Place fries in a single layer inside the air fryer basket. Avoid overcrowding to allow hot air circulation for even cooking.
- Air Fry Fries: Cook at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking (at around 8-10 minutes) to promote even crisping. For extra crispiness, continue cooking an additional 2-5 minutes as needed.
- Check for Doneness: Ensure fries are golden brown and crispy. If they need more crisping, air fry in 2-minute increments until desired texture is achieved.
- Garnish Fries: Carefully remove fries from the air fryer and transfer them to a serving platter. Sprinkle with freshly chopped parsley for freshness and color.
- Add Parmesan (Optional): If desired, sprinkle grated Parmesan cheese over the hot fries to add a savory, cheesy note.
- Serve and Enjoy: Serve the fries immediately while hot and crispy with your favorite dipping sauces such as ketchup, aioli, or ranch dressing.
- Enjoy Every Bite: Grab a handful of these crispy, garlicky fries and savor the perfect balance of flavor and crispiness.
Notes
- Soaking potatoes removes starch, which helps fries become crispier.
- Drying fries thoroughly before air frying is crucial to avoid sogginess.
- Do not overcrowd the air fryer basket for even cooking and crispness.
- Adjust seasoning quantities to taste, especially salt and garlic.
- Parmesan cheese is optional but adds a nice umami touch.
- Use fresh parsley for best flavor and presentation.
- Store leftover fries in an airtight container and reheat in the air fryer for best texture.
