Description

Crispy Air Fryer Apple Fries are a delightful and healthier alternative to traditional fried snacks. These cinnamon-sugar coated apple sticks are air-fried to golden perfection, offering a sweet, crunchy treat perfect for a fall snack or dessert. Easy to prepare and naturally gluten-free when using the right ingredients, they make a deliciously crispy snack that pairs wonderfully with caramel sauce, whipped cream, or vanilla yogurt.

Ingredients

Scale

For the Apple Fries

2 large apples (such as Granny Smith or Honeycrisp), peeled and sliced into fry-sized sticks
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Nonstick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Apples: Peel and slice the apples into even matchstick fries about 1/2-inch thick. Aim for uniform slices to ensure even cooking.
Set Up Dredging Station: Arrange three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, sugar, and cinnamon. This will make the coating process easy and efficient.
Coat the Apple Slices: Dip each apple slice first into the flour to lightly coat, then into the beaten eggs, and finally press into the cinnamon-sugar breadcrumb mixture until thoroughly covered.
Preheat the Air Fryer: Set your air fryer to 375°F and allow it to preheat for 3 minutes. This ensures a crispy finish on the exterior.
Prepare for Air Frying: Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking. Place the coated apple fries in a single layer inside the basket. Work in batches if necessary to avoid overcrowding. Spray the tops with more cooking spray to promote browning.
Air Fry the Apple Fries: Cook them for 6 to 8 minutes, flipping halfway through the process to ensure an even golden crispiness on all sides.
Serve: Remove the fries once golden and crispy. Serve them warm alongside caramel sauce, whipped cream, or vanilla yogurt for dipping to enhance the flavor experience.

Notes

For best results, choose firm apples like Granny Smith or Honeycrisp to maintain crisp texture after cooking.
Serve the fries shortly after cooking to enjoy optimal crispness.
To make this recipe gluten-free, substitute all-purpose flour and panko breadcrumbs with gluten-free versions.
Be careful not to overcrowd the air fryer basket to ensure even cooking and crispiness.