Description
A refreshing and crisp cucumber apple salad tossed in a tangy dressing made with apple cider vinegar, lemon juice, and honey. Perfect as a light side dish or a healthy snack, this salad offers a delightful combination of sweet and tart flavors with a satisfying crunch.
Ingredients
Scale
Salad
- 2 cups cucumber (preferably English cucumbers), chopped
- 2 medium red apples (Honeycrisp or Ambrosia recommended), chopped
Dressing
- 1/4 cup apple cider vinegar (can substitute with balsamic or rice vinegar)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons honey (or agave nectar for vegan option)
- Salt, to taste
- Black pepper, to taste
Instructions
- Salad Preparation: Chop the cucumbers and apples into bite-sized pieces, keeping the skin on to add extra texture and vibrant color to the salad.
- Make the Dressing: In a small bowl, whisk together the apple cider vinegar, freshly squeezed lemon juice, and honey until the mixture is well blended and smooth.
- Toss the Salad: Pour the prepared dressing over the chopped cucumbers and apples. Sprinkle with salt and black pepper to your liking. Gently toss the mixture until all ingredients are evenly coated with the dressing.
- Serve or Chill: Serve the salad immediately for a fresh crunch, or chill it for up to 30 minutes to allow the flavors to meld and intensify before serving.
Notes
- Using English cucumbers is recommended for their thin skin and fewer seeds, but regular cucumbers can be used as well.
- For a vegan version, replace honey with agave nectar or maple syrup.
- Leaving the apple skin on adds color and extra fiber to the salad.
- Chilling the salad for 30 minutes enhances the flavor by allowing the dressing to infuse the ingredients.
- Adjust salt and pepper according to taste preferences.
