If you are on the hunt for a vibrant, cheesy, and delightfully easy-to-make appetizer, the Crescent Roll Tomato-Basil Squares Recipe is an absolute game-changer. This dish combines the flaky, buttery crescent roll crust with a luscious layer of creamy cheeses and the bright freshness of tomatoes and fragrant basil. Each bite delivers a harmonious blend of textures and flavors that feels both comforting and elegant, making it perfect for casual get-togethers or impressive enough for guests at your next party.
Ingredients You’ll Need
These ingredients are straightforward staples that come together effortlessly yet pack a punch of flavor and texture in every square. From the creamy cheese blend to the fresh tomatoes and aromatic basil, each component plays a vital role in creating that perfect balance.
- Crescent roll dough (8 oz): Provides a flaky, buttery base that crisps perfectly when baked.
- Cream cheese (4 oz, softened): Adds smooth richness that balances the acidity of the tomatoes.
- Mayonnaise (¼ cup): Keeps the cheese layer creamy and moist without overpowering.
- Shredded mozzarella cheese (½ cup): Brings a gooey, melty texture and mild flavor.
- Grated Parmesan cheese (¼ cup): Adds a salty, nutty depth for extra savory notes.
- Garlic powder (½ teaspoon): Enhances the flavor with a subtle garlicky warmth.
- Medium tomatoes (2–3, thinly sliced): Offers juicy freshness and a pop of color; heirloom or cherry tomatoes work wonderfully.
- Salt (¼ teaspoon): Balances and enhances all the flavors.
- Black pepper (¼ teaspoon): Adds a gentle kick and peppery aroma.
- Fresh basil (2 tablespoons, chopped + extra for garnish): Provides fragrant herbal brightness that ties everything together.
- Balsamic glaze (optional): A drizzle adds a sweet-tart contrast that elevates the final presentation.
How to Make Crescent Roll Tomato-Basil Squares Recipe
Step 1: Prepare and Pre-Bake the Crescent Roll Crust
Start by preheating your oven to 375°F (190°C). Unroll the crescent dough and firmly press it into the bottom of a greased 9×13-inch baking pan, making sure to seal up all the seams so it bakes evenly. Bake this crust for about 8 to 10 minutes until it takes on a gorgeous light golden-brown hue. Let it cool slightly to ensure the creamy topping doesn’t melt right through when spread on.
Step 2: Make the Creamy Cheese Mixture
In a medium bowl, combine the softened cream cheese, mayonnaise, shredded mozzarella, grated Parmesan, and garlic powder. Blend everything smoothly together, creating a luscious mixture that will add both creaminess and a touch of savory flavor beneath the fresh tomato slices.
Step 3: Assemble the Squares
Spread the cheese mixture in an even layer over your slightly cooled crescent roll crust. Then arrange the thinly sliced tomatoes on top, covering the surface without overlapping too much. Sprinkle the salt, pepper, and chopped fresh basil evenly over the tomatoes. This layering ensures every slice bursts with flavor and freshness.
Step 4: Bake Until Golden and Melty
Return the pan to the oven and bake for another 10 to 12 minutes. By now, the cheese will be perfectly melted, and the edges of the crust should develop a deep golden color, signaling your squares are ready to come out and cool just a bit.
Step 5: Cool, Slice, and Garnish
Once out of the oven, let the dish cool for a few minutes. Carefully slice into squares and sprinkle additional fresh basil on top for that pop of green freshness. If you love a touch of sweetness, a light drizzle of balsamic glaze over each square is the perfect finishing touch to elevate this already delightful recipe.
How to Serve Crescent Roll Tomato-Basil Squares Recipe
Garnishes
Fresh basil leaves bring a bright aroma and enhance the dish’s fresh appeal right before serving. A drizzle of balsamic glaze adds a sophisticated sweet and tangy note that complements the tomato’s juiciness and the cheese’s richness perfectly. For a little extra flair, chopped pine nuts or a sprinkle of red pepper flakes can add unexpected texture and heat.
Side Dishes
These squares pair wonderfully with light and fresh side dishes like a crisp green salad, a bowl of marinated olives, or a chilled cucumber salad. Their rich, cheesy base makes them an ideal partner for vegetables or lighter fare that balances out the meal without overpowering the complex flavors of the tomato and basil.
Creative Ways to Present
Serve the Crescent Roll Tomato-Basil Squares Recipe on a rustic wooden board with edible flowers for a charming garden party vibe. Alternatively, stack the squares on a tiered serving tray for a stylish appetizer display at a brunch or casual gathering. You can also individualize each square by topping with a small dollop of pesto or a sprinkle of crushed toasted walnuts to add texture and personalized flair.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover squares in an airtight container in the refrigerator for up to two days. They maintain their flavor quite well and can be enjoyed cold or reheated gently to revive that melt-in-your-mouth cheese texture and flakey crust.
Freezing
If you want to make these ahead for future cravings or parties, you can freeze baked squares in a single layer on a baking sheet, then transfer to a sealed freezer bag. Freeze for up to 2 months. Be sure to thaw in the refrigerator overnight before reheating for best results.
Reheating
To reheat, place the squares on a baking sheet and warm in a preheated 350°F (175°C) oven for about 10 minutes or until heated through, allowing the crust to crisp back up. Avoid the microwave if possible, as it can make the crust soggy and less enjoyable.
FAQs
Can I use fresh mozzarella instead of shredded?
Absolutely! Fresh mozzarella can be used for a creamier, more delicate melt. Just make sure to slice it thinly and pat it dry with a paper towel to prevent excess moisture from making the crust soggy.
Is this recipe gluten-free?
The traditional Crescent Roll Tomato-Basil Squares Recipe calls for crescent roll dough which contains gluten. For a gluten-free version, you would need to substitute with a certified gluten-free crescent roll dough or a suitable gluten-free pastry crust.
Can I add other herbs besides basil?
Definitely! While basil is the star herb here, fresh oregano or thyme can also add wonderful flavor notes that complement tomatoes and cheese beautifully.
How ripe should the tomatoes be?
Choose firm but ripe tomatoes that hold their shape when sliced. Overripe tomatoes can release too much juice and make the squares soggy, so opt for flavorful but slightly firm varieties.
Is it possible to make this vegan?
To veganize the Crescent Roll Tomato-Basil Squares Recipe, you’d need dairy-free cream cheese, vegan mayonnaise, and a plant-based cheese alternative. Also, check the crescent roll dough for any dairy ingredients or select a vegan dough. The fresh tomatoes and basil remain perfect as is.
Final Thoughts
Once you try the Crescent Roll Tomato-Basil Squares Recipe, you’ll find yourself reaching for it again and again as the ideal combination of simplicity and wow factor. The blend of buttery crust, creamy cheeses, and fresh tomato-basil topping is a crowd-pleaser, whether for a quick snack or a festive appetizer. Give it a whirl and enjoy the warm smiles that follow with every delicious bite!
Print
Crescent Roll Tomato-Basil Squares Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 squares
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Crescent Roll Tomato-Basil Squares are a delicious and easy-to-make appetizer featuring a golden crescent roll crust topped with a creamy blend of cheeses and fresh tomatoes, finished with fragrant basil and an optional balsamic glaze. Perfect for entertaining or a light snack, they bake quickly and offer a delightful savory bite.
Ingredients
Crust
- 1 can (8 oz) refrigerated crescent roll dough
Cheese Mixture
- 4 oz cream cheese, softened
- ¼ cup mayonnaise
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
Toppings
- 2–3 medium tomatoes, thinly sliced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh basil, plus more for garnish
- Optional: balsamic glaze for drizzling
Instructions
- Prepare the crust: Preheat the oven to 375°F (190°C). Unroll the crescent dough and press it firmly into the bottom of a greased 9×13-inch baking pan, making sure to seal any seams to prevent leakage. Bake for 8–10 minutes until the crust is lightly golden. Remove from oven and let cool slightly to set.
- Make the cheese mixture: In a medium bowl, combine softened cream cheese, mayonnaise, shredded mozzarella, grated Parmesan, and garlic powder. Mix thoroughly until smooth and well blended.
- Assemble the squares: Evenly spread the cheese mixture over the cooled crescent roll crust. Arrange the thin tomato slices in a single layer on top of the cheese. Sprinkle the salt, black pepper, and chopped fresh basil evenly over the tomatoes.
- Bake the assembled squares: Return the baking pan to the oven and bake for an additional 10–12 minutes, or until the cheese is fully melted, bubbly, and the edges of the crust turn golden brown.
- Garnish and serve: Allow the squares to cool slightly before slicing into 12 pieces. Garnish with extra fresh basil and drizzle with balsamic glaze if desired. Serve warm or at room temperature for the best flavor.
Notes
- Use heirloom or cherry tomatoes for added color and sweetness.
- This dish works great as an appetizer, snack, or a light lunch option.
- The balsamic glaze adds a tangy sweetness but is optional based on preference.
- Make sure to seal the crescent roll seams well to keep the filling from leaking during baking.
