Description
Creamy Whipped Banana Oatmeal is a comforting and naturally sweetened breakfast made by cooking rolled oats with ripe banana, cinnamon, and milk or water, then whipping the banana into the oats to create a luscious, creamy texture. Enhanced with optional vanilla extract and customizable toppings such as nut butter, nuts, or maple syrup, this easy-to-make dish is nutritious and perfect for a healthy morning boost.
Ingredients
Scale
Main Ingredients
- 1/2 cup rolled oats
- 1 cup milk or water (or a mix)
- 1 ripe banana, thinly sliced
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1/2 teaspoon vanilla extract (optional)
Toppings
- Extra banana slices
- Nut butter
- Chopped nuts
- Maple syrup
Instructions
- Combine Ingredients: In a small saucepan, combine the rolled oats, milk or water, sliced banana, cinnamon, and a pinch of salt.
- Cook the Oats: Place the saucepan over medium heat and cook the mixture for about 5 to 7 minutes, stirring often to prevent sticking and ensure even cooking.
- Whip the Banana: As the banana softens, stir more vigorously to help whip it into the oats, creating a creamy, blended texture.
- Finish Cooking: Continue cooking until the oats are thick and the banana is well incorporated, then stir in the vanilla extract if using.
- Rest and Thicken: Remove the saucepan from heat and let the oatmeal sit for 1 to 2 minutes to thicken slightly.
- Serve: Spoon the creamy whipped banana oatmeal into a bowl and top with your favorite toppings like extra banana slices, nut butter, chopped nuts, or a drizzle of maple syrup.
Notes
- The riper the banana, the sweeter and creamier the oatmeal will be.
- This recipe is naturally sweetened, so no added sugar is needed.
- You can double the recipe to make more servings if desired.
- Use certified gluten-free oats for a gluten-free version and plant-based milk for a dairy-free variant.
