Description

This creamy Vanilla Bean Frappuccino with a vibrant Blue Raspberry Drizzle is a refreshing homemade coffeehouse-style beverage. Blended to perfection with milk, heavy cream, vanilla bean ice cream, and vanilla syrup, this frappuccino offers a smooth and indulgent flavor. The blue raspberry syrup adds a tangy contrast, making it a delightful drink to enjoy any time of the day.

Ingredients

Scale

Frappuccino Base

1 cup whole milk
1 cup ice
2 tablespoons heavy cream
2 tablespoons vanilla bean ice cream or vanilla ice cream
1 tablespoon vanilla syrup
1/4 teaspoon vanilla bean paste or vanilla extract

Blue Raspberry Drizzle and Topping

2 tablespoons blue raspberry syrup
Whipped cream for topping (optional)

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Instructions

Prepare the Blender: Add the milk, ice, heavy cream, vanilla bean ice cream or vanilla ice cream, vanilla syrup, and vanilla bean paste or extract into a blender.
Blend Ingredients: Blend on high speed until the mixture becomes smooth, thick, and creamy, ensuring all ice has been crushed and components fully combined.
Drizzle Blue Raspberry Syrup: Drizzle the blue raspberry syrup around the inside walls of a tall glass to create a decorative swirl effect.
Pour Frappuccino: Pour the blended frappuccino mixture carefully into the prepared glass over the blue raspberry syrup.
Top and Serve: Optionally, top the drink with whipped cream and finish with an extra drizzle of blue raspberry syrup. Serve immediately while cold and refreshing.

Notes

For a dairy-free version, substitute whole milk with almond or oat milk and use dairy-free vanilla ice cream.
Adjust the sweetness level by varying the amount of vanilla syrup added.
The blue raspberry drizzle can be customized to taste or replaced with other fruit syrups for variation.