Description
This creamy Tuscan dip is a luscious blend of cream cheese, sour cream, mozzarella, Parmesan, garlic, and Italian seasonings combined with sun-dried tomatoes and spinach. Baked to bubbly perfection, it makes a perfect warm appetizer for gatherings or a flavorful snack served with bread or crackers.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- ¾ cup sour cream
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic, minced
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- â…“ cup sun-dried tomatoes, drained and chopped
- 6 ounces spinach, thawed and drained
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C) and spray a 1-quart baking dish with non-stick cooking spray to prevent sticking.
- Combine Cream Cheese and Sour Cream: In a medium-sized bowl, add the softened cream cheese and sour cream. Use a hand mixer to blend them together until the mixture is smooth and creamy.
- Add Cheese and Seasonings: To the creamy mixture, add the minced garlic, garlic powder, salt, shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning. Mix well to evenly distribute the seasonings and cheeses.
- Fold in Tomatoes and Spinach: Gently fold in the chopped sun-dried tomatoes and the thawed, drained spinach until fully combined with the cheese mixture.
- Bake: Spread the prepared dip mixture evenly into the sprayed baking dish, then bake for 15 to 20 minutes or until the dip is heated through and bubbly on the edges.
- Serve: Remove the dip from the oven and serve warm alongside sliced bread, baguette, or crackers for dipping.
Notes
- Ensure the spinach is well-thawed and thoroughly drained to avoid excess moisture in the dip.
- Use softened cream cheese for easier mixing and better texture.
- You can substitute fresh garlic for the garlic powder if preferred, adding a stronger garlic flavor.
- This dip can be prepared ahead and refrigerated; bring it to room temperature before baking.
- Serve immediately after baking for the best warm and creamy texture.
