Why You’ll Love This Recipe

Creamy Tortellini with Peas, Asparagus, and Bacon is a satisfying and flavorful dish that combines the rich taste of cheese-filled tortellini with the freshness of spring vegetables and the savory crunch of bacon. The creamy sauce ties everything together beautifully, making this a comforting yet vibrant meal perfect for weeknights or special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cheese tortellinithick-cut bacongarlic clovesasparagus spearsfrozen peasheavy creamparmesan cheesebutterolive oilblack peppersalt

directions

Bring a large pot of salted water to a boil and cook the tortellini according to package directions. Drain and set aside.

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it on a paper towel-lined plate. Leave about 1 tablespoon of bacon grease in the skillet.

Add olive oil and butter to the skillet with the bacon grease. Add minced garlic and cook for 1 minute until fragrant.

Add chopped asparagus and cook for 3-4 minutes until slightly tender. Add the peas and cook for another 2 minutes.

Lower the heat and stir in the heavy cream. Simmer for 3-4 minutes, then add grated parmesan cheese. Stir until the sauce thickens slightly.

Add the cooked tortellini and crumbled bacon to the skillet. Gently toss everything together until well coated in the sauce.

Season with salt and black pepper to taste. Serve warm with extra parmesan if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Substitute pancetta or prosciutto for bacon for a different flavor.

Use spinach or arugula instead of peas and asparagus for a green twist.

Add a pinch of red pepper flakes for a spicy kick.

Swap heavy cream for half-and-half or a dairy-free alternative for a lighter option.

Top with toasted pine nuts or lemon zest for extra texture and flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring in a splash of cream or milk to refresh the sauce.

FAQs

Can I use frozen tortellini?

Yes, just cook it according to the package instructions.

What kind of cream works best?

Heavy cream gives the richest flavor, but half-and-half works too.

Can I make this vegetarian?

Yes, simply omit the bacon or use a plant-based alternative.

How do I keep the sauce from curdling?

Cook the cream over low heat and avoid boiling once the cheese is added.

Is this recipe good for meal prep?

Yes, but it’s best enjoyed within a couple of days as the sauce can thicken.

Can I add chicken?

Absolutely, grilled or shredded chicken makes a great protein addition.

Do I have to use parmesan?

Parmesan is ideal, but Pecorino Romano or Asiago are good substitutes.

Can I freeze this dish?

It’s best fresh, but it can be frozen. Reheat gently to avoid separating the sauce.

How can I make it gluten-free?

Use gluten-free tortellini and ensure your bacon and cream are certified gluten-free.

What wines pair well with this?

A crisp white like Pinot Grigio or Sauvignon Blanc complements the dish beautifully.

Conclusion

Creamy Tortellini with Peas, Asparagus, and Bacon is a dreamy blend of indulgent and fresh, perfect for spring or any time you want a quick, comforting pasta dinner. With simple ingredients and bold flavor, it’s a surefire crowd-pleaser that comes together in just half an hour.